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Prevalence of enteroparasites in vegetables marketed in the city of Jaguaré, Espírito Santo, Brazil.

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Title: Prevalence of enteroparasites in vegetables marketed in the city of Jaguaré, Espírito Santo, Brazil.
Alternate Title: Prevalencia de enteroparásitos en hortalizas comercializadas en el municipio de Jaguaré, Espírito Santo, Brasil.
Authors: Jorge Antonino, Aiwny Cássia1 (AUTHOR) aiwny@hotmail.com, Andrade de Souza, Anelise2 (AUTHOR) anelise.souza@ufop.edu.br, Andrade de Souza, Marco A.3 (AUTHOR) marco.souza@ufes.br
Source: Revista de Salud Pública. ago2020, Vol. 22 Issue 4, p428-433. 6p. 4 Charts, 1 Graph.
Abstract (English): Objective To monitor the frequency of enteroparasites in lettuce (Lactuca sativa) and parsley (Petrosolium sativum) samples, marketed in commercial buildings in the municipality of Jaguaré, Espírito Santo, Brazil. Materials and Methods Between August 2016 and July 2017, five different popular commercial buildings (markets, supermarkets and fairs) in the municipality of Jaguaré, considered the main local vegetable suppliers were selected. Throughout the research, 30 vegetable samples were randomly selected for parasitological analysis in 3 replicates for each commercial building under study. The obtained samples were analyzed by the modified spontaneous sedimentation method at the Laboratory of Parasitology and Hematology of Universidade Federal do Espírito Santo. Results Of the 30 samples analyzed, 83.3% were positive for parasitic contamination and the most common parasites were Hookworm, Balantidium coli, Isospora belli, Ascaris sp. and Entamoeba sp. Conclusions The results indicate a high degree of contamination of the vegetables, probably related to the precariousness of production, transportation and handling, making it necessary to adopt measures that ensure the best quality of food and, consequently, better population health. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): Objetivo Monitorear la frecuencia de enteroparásitos en muestras de lechuga (Lactuca sativa) y perejil (Petrosolium sativum), comercializadas en edificios comerciales en el municipio de Jaguaré, Espírito Santo, Brasil. Materiales y Métodos Entre agosto de 2016 y julio de 2017, se seleccionaron cinco diferentes edificios comerciales populares (mercados, supermercados y ferias) en el municipio de Jaguaré, considerados los principales proveedores locales de vegetales. A lo largo de la investigación, se seleccionaron al azar 30 muestras de vegetales para el análisis parasitológico en 3 repeticiones para cada edificio comercial en estudio. Las muestras obtenidas fueron analizadas por el método modificado de sedimentación espontánea en el Laboratorio de Parasitología y Hematología de la Universidade Federal del Espírito Santo. Resultados De las 30 muestras analizadas 83.3% fueron positivas para la contaminación parasitaria y los parásitos más comunes fueron Anquilostoma, Balantidium coli, Isospora belli, Ascaris sp. y Entamoeba sp. Conclusiones Los resultados indican un alto grado de contaminación de las hortalizas, probablemente relacionado con la precariedad de la producción, el transporte y la manipulación, por lo que es necesario adoptar medidas que aseguren la mejor calidadde los alimentos y, en consecuencia, una mejor salud de la población. [ABSTRACT FROM AUTHOR]
Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Prevalence of enteroparasites in vegetables marketed in the city of Jaguaré, Espírito Santo, Brazil.
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  Data: Prevalencia de enteroparásitos en hortalizas comercializadas en el municipio de Jaguaré, Espírito Santo, Brasil.
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  Data: <searchLink fieldCode="AR" term="%22Jorge+Antonino%2C+Aiwny+Cássia%22">Jorge Antonino, Aiwny Cássia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> aiwny@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Andrade+de+Souza%2C+Anelise%22">Andrade de Souza, Anelise</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> anelise.souza@ufop.edu.br</i><br /><searchLink fieldCode="AR" term="%22Andrade+de+Souza%2C+Marco+A%2E%22">Andrade de Souza, Marco A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> marco.souza@ufes.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+Salud+Pública%22">Revista de Salud Pública</searchLink>. ago2020, Vol. 22 Issue 4, p428-433. 6p. 4 Charts, 1 Graph.
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: Objective To monitor the frequency of enteroparasites in lettuce (Lactuca sativa) and parsley (Petrosolium sativum) samples, marketed in commercial buildings in the municipality of Jaguaré, Espírito Santo, Brazil. Materials and Methods Between August 2016 and July 2017, five different popular commercial buildings (markets, supermarkets and fairs) in the municipality of Jaguaré, considered the main local vegetable suppliers were selected. Throughout the research, 30 vegetable samples were randomly selected for parasitological analysis in 3 replicates for each commercial building under study. The obtained samples were analyzed by the modified spontaneous sedimentation method at the Laboratory of Parasitology and Hematology of Universidade Federal do Espírito Santo. Results Of the 30 samples analyzed, 83.3% were positive for parasitic contamination and the most common parasites were Hookworm, Balantidium coli, Isospora belli, Ascaris sp. and Entamoeba sp. Conclusions The results indicate a high degree of contamination of the vegetables, probably related to the precariousness of production, transportation and handling, making it necessary to adopt measures that ensure the best quality of food and, consequently, better population health. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: Objetivo Monitorear la frecuencia de enteroparásitos en muestras de lechuga (Lactuca sativa) y perejil (Petrosolium sativum), comercializadas en edificios comerciales en el municipio de Jaguaré, Espírito Santo, Brasil. Materiales y Métodos Entre agosto de 2016 y julio de 2017, se seleccionaron cinco diferentes edificios comerciales populares (mercados, supermercados y ferias) en el municipio de Jaguaré, considerados los principales proveedores locales de vegetales. A lo largo de la investigación, se seleccionaron al azar 30 muestras de vegetales para el análisis parasitológico en 3 repeticiones para cada edificio comercial en estudio. Las muestras obtenidas fueron analizadas por el método modificado de sedimentación espontánea en el Laboratorio de Parasitología y Hematología de la Universidade Federal del Espírito Santo. Resultados De las 30 muestras analizadas 83.3% fueron positivas para la contaminación parasitaria y los parásitos más comunes fueron Anquilostoma, Balantidium coli, Isospora belli, Ascaris sp. y Entamoeba sp. Conclusiones Los resultados indican un alto grado de contaminación de las hortalizas, probablemente relacionado con la precariedad de la producción, el transporte y la manipulación, por lo que es necesario adoptar medidas que aseguren la mejor calidadde los alimentos y, en consecuencia, una mejor salud de la población. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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