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Consumidores de grupos de alimentos en población mexicana. Ensanut Continua 2020-2022.

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Title: Consumidores de grupos de alimentos en población mexicana. Ensanut Continua 2020-2022.
Alternate Title: Food groups consumption in Mexican population. Ensanut 2020-2022.
Authors: Gaona-Pineda, Elsa B.1 scrodrig@insp.mx, Rodríguez-Ramírez, Sonia1, Medina-Zacarías, María Concepción1, Valenzuela-Bravo, Danae G.1, Martínez-Tapia, Brenda1, Arango-Angarita, Andrea1
Source: Salud Pública de México. 2023 Supplement, Vol. 65, p5248-5258. 11p.
Subjects: MEXICANS, AGE groups, CONSUMERS, DIRECT action, POPULATION aging, SOFT drinks
Geographic Terms: MEXICO
Abstract (English): Objective. To update the estimates of percentage of usual Mexican consumers of recommended and non-recommended food groups. Materials and methods. The consumers percentage of 13 food groups with health relevance was estimated from data of a 7-day food frequency questionnaire, in children, adolescents and adults from the Encuesta Nacional de Salud y Nutrición 2020-2022. Results. The food groups with greater number of consumers through all the age groups were plain water (>83%) and sweetened beverages (>76%). Nearly half of <20 years population were consumers of snacks, candies, and desserts, which is similar to the percentage of the fruits group consumers and greater than the vegetables group consumers (<30%). The legumes group had less than 26% of consumers across all age groups. Conclusion. The percentage of consumers of sweetened beverages is very high among all groups of age in Mexican population, whilst recommended food groups is very low. A deeper analysis of the cause of these differences is required, as well as actions designed and directed to increase diet quality in Mexican population. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): Objetivo. Actualizar las estimaciones del porcentaje de población mexicana que consume grupos de alimentos recomendables y no recomendables de manera habitual. Material y métodos. Con información derivada del cuestionario semicuantitativo de frecuencia de consumo de alimentos de diferentes grupos de edad de la población participante en la Encuesta Nacional de Salud y Nutrición Continua de 2020 a 2022, se estimó el porcentaje de consumidores de trece grupos de alimentos de relevancia para la salud. Resultados. Los grupos de alimentos mayormente consumidos en toda la población fueron el agua sola (>83%) y las bebidas endulzadas (>76%). Cerca de la mitad de la población menor de 20 años consumieron botanas, dulces y postres, cifra que es similar al porcentaje de consumidores de frutas y mayor al de consumidores de verduras (<30%). En todos los grupos de edad los consumidores de leguminosas no superan el 26%. Conclusión. La fracción de la población mexicana que consume bebidas endulzadas es muy alta en todos los grupos de edad, mientras que para alimentos saludables es baja. Se necesita profundizar en el análisis de las causas de estas diferencias y diseñar acciones encaminadas a aumentar la calidad de la dieta en la población mexicana. [ABSTRACT FROM AUTHOR]
Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: MedicLatina
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– Name: Abstract
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  Data: Objective. To update the estimates of percentage of usual Mexican consumers of recommended and non-recommended food groups. Materials and methods. The consumers percentage of 13 food groups with health relevance was estimated from data of a 7-day food frequency questionnaire, in children, adolescents and adults from the Encuesta Nacional de Salud y Nutrici&#243;n 2020-2022. Results. The food groups with greater number of consumers through all the age groups were plain water (&gt;83%) and sweetened beverages (&gt;76%). Nearly half of &lt;20 years population were consumers of snacks, candies, and desserts, which is similar to the percentage of the fruits group consumers and greater than the vegetables group consumers (&lt;30%). The legumes group had less than 26% of consumers across all age groups. Conclusion. The percentage of consumers of sweetened beverages is very high among all groups of age in Mexican population, whilst recommended food groups is very low. A deeper analysis of the cause of these differences is required, as well as actions designed and directed to increase diet quality in Mexican population. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: Objetivo. Actualizar las estimaciones del porcentaje de poblaci&#243;n mexicana que consume grupos de alimentos recomendables y no recomendables de manera habitual. Material y m&#233;todos. Con informaci&#243;n derivada del cuestionario semicuantitativo de frecuencia de consumo de alimentos de diferentes grupos de edad de la poblaci&#243;n participante en la Encuesta Nacional de Salud y Nutrici&#243;n Continua de 2020 a 2022, se estim&#243; el porcentaje de consumidores de trece grupos de alimentos de relevancia para la salud. Resultados. Los grupos de alimentos mayormente consumidos en toda la poblaci&#243;n fueron el agua sola (&gt;83%) y las bebidas endulzadas (&gt;76%). Cerca de la mitad de la poblaci&#243;n menor de 20 a&#241;os consumieron botanas, dulces y postres, cifra que es similar al porcentaje de consumidores de frutas y mayor al de consumidores de verduras (&lt;30%). En todos los grupos de edad los consumidores de leguminosas no superan el 26%. Conclusi&#243;n. La fracci&#243;n de la poblaci&#243;n mexicana que consume bebidas endulzadas es muy alta en todos los grupos de edad, mientras que para alimentos saludables es baja. Se necesita profundizar en el an&#225;lisis de las causas de estas diferencias y dise&#241;ar acciones encaminadas a aumentar la calidad de la dieta en la poblaci&#243;n mexicana. [ABSTRACT FROM AUTHOR]
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  Data: &lt;i&gt;Copyright of Salud P&#250;blica de M&#233;xico is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
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        Value: 10.21149/14785
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      – Code: spa
        Text: Spanish
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        PageCount: 11
        StartPage: 5248
    Subjects:
      – SubjectFull: MEXICANS
        Type: general
      – SubjectFull: AGE groups
        Type: general
      – SubjectFull: CONSUMERS
        Type: general
      – SubjectFull: DIRECT action
        Type: general
      – SubjectFull: POPULATION aging
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      – SubjectFull: SOFT drinks
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      – SubjectFull: MEXICO
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      – TitleFull: Consumidores de grupos de alimentos en población mexicana. Ensanut Continua 2020-2022.
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              Text: 2023 Supplement
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