Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas.
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| Title: | Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas. |
|---|---|
| Alternate Title: | Tomato (lycopersicon esculentum) cookies as an intervention for handling anaemia in pregnant women. |
| Authors: | Fadlilah1, Arthyka, Palifiana Dheska1, Puspita, Dewi Devillya1 sitifadlilah@respati.ac.id, Siti, Khadijah1 |
| Source: | Enfermería Global. ene2024, Vol. 23 Issue 1, p132-141. 10p. |
| Subjects: | ANEMIA prevention, SNACK foods, HEMOGLOBINS, IRON, RESEARCH methodology, IRON in the body, PREGNANT women, RANDOMIZED controlled trials, PRE-tests & post-tests, T-test (Statistics), DESCRIPTIVE statistics, TOMATOES, DATA analysis software, PREGNANCY |
| Geographic Terms: | INDONESIA |
| Abstract (English): | Primary Goal: This study aims to determine the effect of tomato cookies on the iron levels of pregnant women in certain areas in Indonesia. Methods: This study used a quasi-experimental pretest and posttest control group design. A sample of 102 people with the same number per group was taken using simple random sampling. Tomato biscuits were given five pieces (@20 grams) every day/for seven days. Iron levels were measured during the pretest and posttest. Observation sheets, standard operating procedures, and haemoglobin levels based on laboratory tests were used. In comparison, data Analysis using Paired T-Test and Independent T-Test. Results: The majority of respondents were aged 20-35 years (90.4%), third trimester (58.1%), and multigravida (83.9%). The control group showed no significant difference between pretest and posttest haemoglobin levels (p=0.317). There was an increase in the Hb level of pregnant women after giving tomato Cookies as much as 1.77 g/dL with p=0.011. There was a significant difference in haemoglobin levels between the control and intervention groups (p=0.025). Conclusions: The provision of tomato cookies effectively increases the Hb levels of pregnant women. This intervention can be an alternative for preventing and treating anaemia in pregnant women. Pregnant women can consume tomato cookies together with the consumption of iron tablets. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Objetivo: Este estudio tiene como objetivo determinar el efecto de las galletas de tomate en los niveles de hierro de las mujeres embarazadas en ciertas áreas de Indonesia. Métodos: Este estudio utilizó un diseño de grupo de control cuasi-experimental antes y después de la prueba. Se tomó una muestra de 102 personas con igual número por grupo mediante muestreo aleatorio simple. Se dieron cinco piezas de galletas de tomate (@20 gramos) todos los días/durante siete días. Los niveles de hierro se midieron antes y después de la prueba. Se utilizaron hojas de observación, procedimientos operativos estándar y niveles de hemoglobina basados en pruebas de laboratorio. Análisis de datos usando la prueba T pareada y la prueba T independiente. Resultados: La mayoría de los encuestados tenían entre 20 y 35 años (90,4 %), tercer trimestre (58,1 %) y multigrávida (83,9 %). El grupo de control no mostró diferencias significativas entre los niveles de hemoglobina antes y después de la prueba (p = 0,317). Hubo un aumento en el nivel de Hb de las mujeres embarazadas después de dar galletas de tomate hasta 1,77 g/dL con p=0,011. Hubo una diferencia significativa en los niveles de hemoglobina entre los grupos de control y de intervención (p=0,025). Conclusiones: La provisión de galletas de tomate aumenta efectivamente los niveles de Hb de las mujeres embarazadas. Esta intervención puede ser una alternativa para la prevención y tratamiento de la anemia en mujeres embarazadas. Las mujeres embarazadas pueden consumir galletas de tomate junto con el consumo de tabletas de hierro. [ABSTRACT FROM AUTHOR] |
| Copyright of Enfermería Global is the property of Servicio de Publicaciones de la Universidad de Murcia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 174736459 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Tomato (lycopersicon esculentum) cookies as an intervention for handling anaemia in pregnant women. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Fadlilah%22">Fadlilah</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Arthyka%2C+Palifiana+Dheska%22">Arthyka, Palifiana Dheska</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Puspita%2C+Dewi+Devillya%22">Puspita, Dewi Devillya</searchLink><relatesTo>1</relatesTo><i> sitifadlilah@respati.ac.id</i><br /><searchLink fieldCode="AR" term="%22Siti%2C+Khadijah%22">Siti, Khadijah</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Enfermería+Global%22">Enfermería Global</searchLink>. ene2024, Vol. 23 Issue 1, p132-141. 10p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22ANEMIA+prevention%22">ANEMIA prevention</searchLink><br /><searchLink fieldCode="DE" term="%22SNACK+foods%22">SNACK foods</searchLink><br /><searchLink fieldCode="DE" term="%22HEMOGLOBINS%22">HEMOGLOBINS</searchLink><br /><searchLink fieldCode="DE" term="%22IRON%22">IRON</searchLink><br /><searchLink fieldCode="DE" term="%22RESEARCH+methodology%22">RESEARCH methodology</searchLink><br /><searchLink fieldCode="DE" term="%22IRON+in+the+body%22">IRON in the body</searchLink><br /><searchLink fieldCode="DE" term="%22PREGNANT+women%22">PREGNANT women</searchLink><br /><searchLink fieldCode="DE" term="%22RANDOMIZED+controlled+trials%22">RANDOMIZED controlled trials</searchLink><br /><searchLink fieldCode="DE" term="%22PRE-tests+%26+post-tests%22">PRE-tests & post-tests</searchLink><br /><searchLink fieldCode="DE" term="%22T-test+%28Statistics%29%22">T-test (Statistics)</searchLink><br /><searchLink fieldCode="DE" term="%22DESCRIPTIVE+statistics%22">DESCRIPTIVE statistics</searchLink><br /><searchLink fieldCode="DE" term="%22TOMATOES%22">TOMATOES</searchLink><br /><searchLink fieldCode="DE" term="%22DATA+analysis+software%22">DATA analysis software</searchLink><br /><searchLink fieldCode="DE" term="%22PREGNANCY%22">PREGNANCY</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22INDONESIA%22">INDONESIA</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Primary Goal: This study aims to determine the effect of tomato cookies on the iron levels of pregnant women in certain areas in Indonesia. Methods: This study used a quasi-experimental pretest and posttest control group design. A sample of 102 people with the same number per group was taken using simple random sampling. Tomato biscuits were given five pieces (@20 grams) every day/for seven days. Iron levels were measured during the pretest and posttest. Observation sheets, standard operating procedures, and haemoglobin levels based on laboratory tests were used. In comparison, data Analysis using Paired T-Test and Independent T-Test. Results: The majority of respondents were aged 20-35 years (90.4%), third trimester (58.1%), and multigravida (83.9%). The control group showed no significant difference between pretest and posttest haemoglobin levels (p=0.317). There was an increase in the Hb level of pregnant women after giving tomato Cookies as much as 1.77 g/dL with p=0.011. There was a significant difference in haemoglobin levels between the control and intervention groups (p=0.025). Conclusions: The provision of tomato cookies effectively increases the Hb levels of pregnant women. This intervention can be an alternative for preventing and treating anaemia in pregnant women. Pregnant women can consume tomato cookies together with the consumption of iron tablets. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Objetivo: Este estudio tiene como objetivo determinar el efecto de las galletas de tomate en los niveles de hierro de las mujeres embarazadas en ciertas áreas de Indonesia. Métodos: Este estudio utilizó un diseño de grupo de control cuasi-experimental antes y después de la prueba. Se tomó una muestra de 102 personas con igual número por grupo mediante muestreo aleatorio simple. Se dieron cinco piezas de galletas de tomate (@20 gramos) todos los días/durante siete días. Los niveles de hierro se midieron antes y después de la prueba. Se utilizaron hojas de observación, procedimientos operativos estándar y niveles de hemoglobina basados en pruebas de laboratorio. Análisis de datos usando la prueba T pareada y la prueba T independiente. Resultados: La mayoría de los encuestados tenían entre 20 y 35 años (90,4 %), tercer trimestre (58,1 %) y multigrávida (83,9 %). El grupo de control no mostró diferencias significativas entre los niveles de hemoglobina antes y después de la prueba (p = 0,317). Hubo un aumento en el nivel de Hb de las mujeres embarazadas después de dar galletas de tomate hasta 1,77 g/dL con p=0,011. Hubo una diferencia significativa en los niveles de hemoglobina entre los grupos de control y de intervención (p=0,025). Conclusiones: La provisión de galletas de tomate aumenta efectivamente los niveles de Hb de las mujeres embarazadas. Esta intervención puede ser una alternativa para la prevención y tratamiento de la anemia en mujeres embarazadas. Las mujeres embarazadas pueden consumir galletas de tomate junto con el consumo de tabletas de hierro. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Enfermería Global is the property of Servicio de Publicaciones de la Universidad de Murcia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.6018/eglobal.572161 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 10 StartPage: 132 Subjects: – SubjectFull: ANEMIA prevention Type: general – SubjectFull: SNACK foods Type: general – SubjectFull: HEMOGLOBINS Type: general – SubjectFull: IRON Type: general – SubjectFull: RESEARCH methodology Type: general – SubjectFull: IRON in the body Type: general – SubjectFull: PREGNANT women Type: general – SubjectFull: RANDOMIZED controlled trials Type: general – SubjectFull: PRE-tests & post-tests Type: general – SubjectFull: T-test (Statistics) Type: general – SubjectFull: DESCRIPTIVE statistics Type: general – SubjectFull: TOMATOES Type: general – SubjectFull: DATA analysis software Type: general – SubjectFull: PREGNANCY Type: general – SubjectFull: INDONESIA Type: general Titles: – TitleFull: Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fadlilah – PersonEntity: Name: NameFull: Arthyka, Palifiana Dheska – PersonEntity: Name: NameFull: Puspita, Dewi Devillya – PersonEntity: Name: NameFull: Siti, Khadijah IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 16956141 Numbering: – Type: volume Value: 23 – Type: issue Value: 1 Titles: – TitleFull: Enfermería Global Type: main |
| ResultId | 1 |
