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Potencial antioxidante de tres subproductos de granada (Punica granatum L.).

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Title: Potencial antioxidante de tres subproductos de granada (Punica granatum L.).
Alternate Title: ntioxidant potential of three pomegranates (Punica granatum L.) by-products.
Authors: Valdés Miramontes, Elia Herminia1, Castañeda-Saucedo, Ma. Claudia1 claudia.saucedo@cusur.udg.mx, Tapia Campos, Ernesto2, Reyes Castillo, Zyanya1, Ramírez Anaya, Jessica del Pilar1, Sánchez Caballero, Berenice1, Amezcua Luján, Martha Karina1
Source: Archivos Latinoamericanos de Nutrición. jul-sep2024, Vol. 74 Issue 3, p155-164. 10p.
Subjects: OXIDANT status, CYANIDIN, ANTHOCYANINS, PHENOL, PHENOLS
Abstract (English): Introduction: The Punica granatum pomegranate is native to South Asia and is highly appreciated for its flavor and phytochemical compounds that confer health benefits. Objective: Determine the biological potential of dehydrated arils, jam and concentrated juice made with the Wonderful, Apaseo and Tecozautla varieties. Materials and methods: The variables evaluated were: Total soluble solids (TSS, °Brix), pH, Total Phenol Content [TPC, mg /Gallic Acid Equivalents (GAE)/100g or ml], and Antioxidant Capacity [AC, milli Molar Trolox Equivalents (mMTE)/100 g or ml] and content of total anthocyanin [TAC, Cyanidin 3-Glucoside Equivalent (ECn3G) mg/100ml]. Results: The results show that the dehydrated arils were those that presented the highest TPC (1386.09 mg/GAE/100g) and highest AC (220.12 mMTE/100g); However, the concentrated juice showed the highest content of total anthocyanin's (34.97 ECn3G mg/100ml). Regarding varieties, the Wonderful variety presented higher TPC, AC and TAC with 1248.86 mg/GAE/100 g, 175.07 mMTE/100 g and 41.91 ECn3G mg /100ml, respectively. The concentrated juice had higher amounts of biofunctional compounds than the natural juice. Conclusions: In the dehydrated arils and concentrated juices, the biofunctional compounds increased compared to the arils and natural juice. The Wonderful variety showed a higher content of biofunctional compounds and antioxidant capacity. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): Introducción: La granada Punica granatum es originaria del sur de Asia es altamente apreciada por su sabor y por los compuestos fitoquímicos que confieren beneficios a la salud. Objetivo: Determinar el potencial biológico de arilos deshidratados, mermelada y jugo concentrado elaborados con las variedades Wonderful, Apaseo y Tecozautla. Materiales y métodos: Las variables evaluadas fueron: Sólidos solubles totales (SST, °Brix), pH, Contenido de Fenoles Totales [CFT, mg/Equivalentes de Ácido Gálico (GAE)/100g o ml], y Capacidad Antioxidante [CA, mili Molar Equivalentes de Trolox (mMTE)/100g o ml] y Contenido de antocinaninas totales [CAT, Equivalente de Cianidin 3-Glucosido (ECn3G) mg/100ml]. Resultados: Los resultados muestran que los arilos deshidratados fueron los que presentaron el mayor contenido de fenoles totales (1386,09 mg/GAE/100g) y mayor Capacidad antioxidante (220,12 mMTE/100g); sin embargo, el jugo concentrado mostró el mayor contenido de antocianinas totales (34,97 ECn3G mg/100ml). Con respecto a variedades, la variedad Wonderful presentó mayor contenido de fenoles totales, capacidad antioxidante y contenido de antocianinas totales con 1248,86 mg/GAE/100 g, 175,07 mMTE/100 g y 41,91 ECn3G mg/100ml, respectivamente. El jugo concentrado tuvo mayores cantidades de compuestos biofuncionales que el jugo natural. Conclusiones: En los arilos deshidratados y en los jugos concentrados se incrementaron los compuestos biofuncionales con respecto a los arilos y jugo natural. La variedad Wonderful mostró mayor contenido de compuestos biofuncionales y capacidad antioxidante. [ABSTRACT FROM AUTHOR]
Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: MedicLatina
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  Data: Potencial antioxidante de tres subproductos de granada (Punica granatum L.).
– Name: TitleAlt
  Label: Alternate Title
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  Data: ntioxidant potential of three pomegranates (Punica granatum L.) by-products.
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  Data: <searchLink fieldCode="AR" term="%22Valdés+Miramontes%2C+Elia+Herminia%22">Valdés Miramontes, Elia Herminia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Castañeda-Saucedo%2C+Ma%2E+Claudia%22">Castañeda-Saucedo, Ma. Claudia</searchLink><relatesTo>1</relatesTo><i> claudia.saucedo@cusur.udg.mx</i><br /><searchLink fieldCode="AR" term="%22Tapia+Campos%2C+Ernesto%22">Tapia Campos, Ernesto</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Reyes+Castillo%2C+Zyanya%22">Reyes Castillo, Zyanya</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ramírez+Anaya%2C+Jessica+del+Pilar%22">Ramírez Anaya, Jessica del Pilar</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sánchez+Caballero%2C+Berenice%22">Sánchez Caballero, Berenice</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Amezcua+Luján%2C+Martha+Karina%22">Amezcua Luján, Martha Karina</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. jul-sep2024, Vol. 74 Issue 3, p155-164. 10p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22OXIDANT+status%22">OXIDANT status</searchLink><br /><searchLink fieldCode="DE" term="%22CYANIDIN%22">CYANIDIN</searchLink><br /><searchLink fieldCode="DE" term="%22ANTHOCYANINS%22">ANTHOCYANINS</searchLink><br /><searchLink fieldCode="DE" term="%22PHENOL%22">PHENOL</searchLink><br /><searchLink fieldCode="DE" term="%22PHENOLS%22">PHENOLS</searchLink>
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: Introduction: The Punica granatum pomegranate is native to South Asia and is highly appreciated for its flavor and phytochemical compounds that confer health benefits. Objective: Determine the biological potential of dehydrated arils, jam and concentrated juice made with the Wonderful, Apaseo and Tecozautla varieties. Materials and methods: The variables evaluated were: Total soluble solids (TSS, °Brix), pH, Total Phenol Content [TPC, mg /Gallic Acid Equivalents (GAE)/100g or ml], and Antioxidant Capacity [AC, milli Molar Trolox Equivalents (mMTE)/100 g or ml] and content of total anthocyanin [TAC, Cyanidin 3-Glucoside Equivalent (ECn3G) mg/100ml]. Results: The results show that the dehydrated arils were those that presented the highest TPC (1386.09 mg/GAE/100g) and highest AC (220.12 mMTE/100g); However, the concentrated juice showed the highest content of total anthocyanin's (34.97 ECn3G mg/100ml). Regarding varieties, the Wonderful variety presented higher TPC, AC and TAC with 1248.86 mg/GAE/100 g, 175.07 mMTE/100 g and 41.91 ECn3G mg /100ml, respectively. The concentrated juice had higher amounts of biofunctional compounds than the natural juice. Conclusions: In the dehydrated arils and concentrated juices, the biofunctional compounds increased compared to the arils and natural juice. The Wonderful variety showed a higher content of biofunctional compounds and antioxidant capacity. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: Introducción: La granada Punica granatum es originaria del sur de Asia es altamente apreciada por su sabor y por los compuestos fitoquímicos que confieren beneficios a la salud. Objetivo: Determinar el potencial biológico de arilos deshidratados, mermelada y jugo concentrado elaborados con las variedades Wonderful, Apaseo y Tecozautla. Materiales y métodos: Las variables evaluadas fueron: Sólidos solubles totales (SST, °Brix), pH, Contenido de Fenoles Totales [CFT, mg/Equivalentes de Ácido Gálico (GAE)/100g o ml], y Capacidad Antioxidante [CA, mili Molar Equivalentes de Trolox (mMTE)/100g o ml] y Contenido de antocinaninas totales [CAT, Equivalente de Cianidin 3-Glucosido (ECn3G) mg/100ml]. Resultados: Los resultados muestran que los arilos deshidratados fueron los que presentaron el mayor contenido de fenoles totales (1386,09 mg/GAE/100g) y mayor Capacidad antioxidante (220,12 mMTE/100g); sin embargo, el jugo concentrado mostró el mayor contenido de antocianinas totales (34,97 ECn3G mg/100ml). Con respecto a variedades, la variedad Wonderful presentó mayor contenido de fenoles totales, capacidad antioxidante y contenido de antocianinas totales con 1248,86 mg/GAE/100 g, 175,07 mMTE/100 g y 41,91 ECn3G mg/100ml, respectivamente. El jugo concentrado tuvo mayores cantidades de compuestos biofuncionales que el jugo natural. Conclusiones: En los arilos deshidratados y en los jugos concentrados se incrementaron los compuestos biofuncionales con respecto a los arilos y jugo natural. La variedad Wonderful mostró mayor contenido de compuestos biofuncionales y capacidad antioxidante. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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