Efecto del consumo de endulzantes sobre frecuencia, tamaño de comida y parámetros metabólicos en ratas Wistar.
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| Title: | Efecto del consumo de endulzantes sobre frecuencia, tamaño de comida y parámetros metabólicos en ratas Wistar. |
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| Alternate Title: | Effect of sweeteners consumption on frequency, meal size and metabolic parameters in Wistar rats. Introduction. |
| Authors: | del Rocío Padilla Galindo, María1, Martínez Moreno, Alma Gabriela1 alma.martinez@cusur.udg.mx, Reyes Castillo, Zyanya1, Ezzahra Housni, Fatima1, Saenz-Pardo Reyes, Erika2 |
| Source: | Archivos Latinoamericanos de Nutrición. oct-dec2024, Vol. 74 Issue 4, p277-286. 10p. |
| Subjects: | WEIGHT loss, BODY weight, LABORATORY rats, BEVERAGE consumption, FOOD consumption, SOFT drinks, SWEETENERS |
| Abstract (English): | Introduction. The consumption of sweetened beverages has increased alarmingly in recent decades, which has been associated with the development of obesity. In this regard, the food industry has replaced the use of caloric sweeteners with non-caloric sweeteners as a remedial measure. Objective of this study was to analyze and determine the effect of sucrose and stevia consumption on body weight, frequency, size of meal and drink, and metabolic parameters in Wistar rats. Materials and Methods. 39 adult male rats were used, divided into three groups: control group (CG) that had water and standard food available, sucrose group (SAG) that had food and 8% sucrose solution available, and the stevia group (STG) that had food and 0.2% sweetened solution for nine weeks with free access. Total consumption of food, water, and sweetened solution was recorded daily in weeks 1 to 8; In the baseline week and week nine, the frequency and size of meal and drink were registered, body weight was registered weekly. Subsequently glucose, insulin and leptin levels were determined. Results. The results indicate that the STG lost more body weight compared to the SAG and CG, lower glucose levels and less food consumption compared to the CG, lower leptin levels compared to the SAG (p= 0.023) and frequency and size of drink. lower than SAG. Conclusions. It is concluded that liquid stevia reduces food and drink intake, generating a negative energy balance and loss of body weight in rats. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Introducción. El consumo de bebidas endulzadas se ha incrementado de manera alarmante en las últimas décadas, lo cual se ha asociado al desarrollo de obesidad. Al respecto, la industria alimentaria ha sustituido el uso de edulcorantes calóricos por no calóricos como una medida remedial. Objetivo. Analizar y determinar el efecto del consumo de sacarosa y stevia sobre el peso corporal, la frecuencia, tamaño de comida y bebida y parámetros metabólicos en ratas Wistar. Materiales y métodos. Se utilizaron 39 ratas macho adultas divididas en tres grupos, grupo control (CG) que tuvo disponible agua y alimento estándar, grupo sacarosa (SAG) que tuvo disponible alimento y solución de sacarosa al 8% y el grupo stevia (STG) que dispuso de alimento y solución endulzada al 0,2% durante nueve semanas a libre acceso. Se registró el consumo total de alimento, agua y solución endulzada diariamente en las semanas 1 a la 8; en la semana de línea base y la semana nueve se registró la frecuencia y tamaño de comida y bebida, el peso corporal se registró semanalmente. Posteriormente tras un ayuno de 12 horas se determinaron los niveles séricos de glucosa, insulina y leptina. Los resultados indican que el STG fue el único grupo que perdió peso corporal, tuvo menores niveles de glucosa sérica y menor consumo de alimento respecto del CG, menores niveles de leptina sérica en comparación con el SAG (p= 0,023) y frecuencia y tamaño de bebida inferior al SAG. Conclusiones. Se concluye que la stevia líquida reducen la ingesta de alimento y bebida generando un balance energético negativo y pérdida de peso corporal en ratas. [ABSTRACT FROM AUTHOR] |
| Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
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| Header | DbId: lth DbLabel: MedicLatina An: 183956849 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Efecto del consumo de endulzantes sobre frecuencia, tamaño de comida y parámetros metabólicos en ratas Wistar. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Effect of sweeteners consumption on frequency, meal size and metabolic parameters in Wistar rats. Introduction. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22del+Rocío+Padilla+Galindo%2C+María%22">del Rocío Padilla Galindo, María</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Martínez+Moreno%2C+Alma+Gabriela%22">Martínez Moreno, Alma Gabriela</searchLink><relatesTo>1</relatesTo><i> alma.martinez@cusur.udg.mx</i><br /><searchLink fieldCode="AR" term="%22Reyes+Castillo%2C+Zyanya%22">Reyes Castillo, Zyanya</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ezzahra+Housni%2C+Fatima%22">Ezzahra Housni, Fatima</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Saenz-Pardo+Reyes%2C+Erika%22">Saenz-Pardo Reyes, Erika</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. oct-dec2024, Vol. 74 Issue 4, p277-286. 10p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22WEIGHT+loss%22">WEIGHT loss</searchLink><br /><searchLink fieldCode="DE" term="%22BODY+weight%22">BODY weight</searchLink><br /><searchLink fieldCode="DE" term="%22LABORATORY+rats%22">LABORATORY rats</searchLink><br /><searchLink fieldCode="DE" term="%22BEVERAGE+consumption%22">BEVERAGE consumption</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+consumption%22">FOOD consumption</searchLink><br /><searchLink fieldCode="DE" term="%22SOFT+drinks%22">SOFT drinks</searchLink><br /><searchLink fieldCode="DE" term="%22SWEETENERS%22">SWEETENERS</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Introduction. The consumption of sweetened beverages has increased alarmingly in recent decades, which has been associated with the development of obesity. In this regard, the food industry has replaced the use of caloric sweeteners with non-caloric sweeteners as a remedial measure. Objective of this study was to analyze and determine the effect of sucrose and stevia consumption on body weight, frequency, size of meal and drink, and metabolic parameters in Wistar rats. Materials and Methods. 39 adult male rats were used, divided into three groups: control group (CG) that had water and standard food available, sucrose group (SAG) that had food and 8% sucrose solution available, and the stevia group (STG) that had food and 0.2% sweetened solution for nine weeks with free access. Total consumption of food, water, and sweetened solution was recorded daily in weeks 1 to 8; In the baseline week and week nine, the frequency and size of meal and drink were registered, body weight was registered weekly. Subsequently glucose, insulin and leptin levels were determined. Results. The results indicate that the STG lost more body weight compared to the SAG and CG, lower glucose levels and less food consumption compared to the CG, lower leptin levels compared to the SAG (p= 0.023) and frequency and size of drink. lower than SAG. Conclusions. It is concluded that liquid stevia reduces food and drink intake, generating a negative energy balance and loss of body weight in rats. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Introducción. El consumo de bebidas endulzadas se ha incrementado de manera alarmante en las últimas décadas, lo cual se ha asociado al desarrollo de obesidad. Al respecto, la industria alimentaria ha sustituido el uso de edulcorantes calóricos por no calóricos como una medida remedial. Objetivo. Analizar y determinar el efecto del consumo de sacarosa y stevia sobre el peso corporal, la frecuencia, tamaño de comida y bebida y parámetros metabólicos en ratas Wistar. Materiales y métodos. Se utilizaron 39 ratas macho adultas divididas en tres grupos, grupo control (CG) que tuvo disponible agua y alimento estándar, grupo sacarosa (SAG) que tuvo disponible alimento y solución de sacarosa al 8% y el grupo stevia (STG) que dispuso de alimento y solución endulzada al 0,2% durante nueve semanas a libre acceso. Se registró el consumo total de alimento, agua y solución endulzada diariamente en las semanas 1 a la 8; en la semana de línea base y la semana nueve se registró la frecuencia y tamaño de comida y bebida, el peso corporal se registró semanalmente. Posteriormente tras un ayuno de 12 horas se determinaron los niveles séricos de glucosa, insulina y leptina. Los resultados indican que el STG fue el único grupo que perdió peso corporal, tuvo menores niveles de glucosa sérica y menor consumo de alimento respecto del CG, menores niveles de leptina sérica en comparación con el SAG (p= 0,023) y frecuencia y tamaño de bebida inferior al SAG. Conclusiones. Se concluye que la stevia líquida reducen la ingesta de alimento y bebida generando un balance energético negativo y pérdida de peso corporal en ratas. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.37527/2024.74.4.004 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 10 StartPage: 277 Subjects: – SubjectFull: WEIGHT loss Type: general – SubjectFull: BODY weight Type: general – SubjectFull: LABORATORY rats Type: general – SubjectFull: BEVERAGE consumption Type: general – SubjectFull: FOOD consumption Type: general – SubjectFull: SOFT drinks Type: general – SubjectFull: SWEETENERS Type: general Titles: – TitleFull: Efecto del consumo de endulzantes sobre frecuencia, tamaño de comida y parámetros metabólicos en ratas Wistar. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: del Rocío Padilla Galindo, María – PersonEntity: Name: NameFull: Martínez Moreno, Alma Gabriela – PersonEntity: Name: NameFull: Reyes Castillo, Zyanya – PersonEntity: Name: NameFull: Ezzahra Housni, Fatima – PersonEntity: Name: NameFull: Saenz-Pardo Reyes, Erika IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: oct-dec2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 00040622 Numbering: – Type: volume Value: 74 – Type: issue Value: 4 Titles: – TitleFull: Archivos Latinoamericanos de Nutrición Type: main |
| ResultId | 1 |
