Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023.
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| Title: | Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023. |
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| Authors: | Martínez-Tapia, Brenda1, Rodríguez-Ramírez, Sonia2 scrodrig@insp.mx, Valenzuela-Bravo, Danae G.1, Concepción Medina-Zacarías, María1, Gaona-Pineda, Elsa B.1, Arango-Angarita, Andrea1, Hernández-Carapia, Nohemí1, Shamah-Levy, Teresa1 |
| Source: | Salud Pública de México. may/jun2025, Vol. 67 Issue 3, p259-268. 10p. |
| Subjects: | FOOD portions, AGE groups, SCHOOL children, WELL-being, LEGUME seeds, BABY foods |
| Abstract (English): | Objective. To estimate the percentage of school-aged children, adolescents, and adult in Mexico that adheres to the Healthy and Sustainable Dietary Guidelines (HSDG) and to identify the associated sociodemographic characteristics. Materials and methods. With dietary information of 2 500 school-aged children, 1 750 adolescents and 5 174 adults from the semi-quantitative food frequency questionnaire from the 2020-2023 Mexican National Health and Nutrition Survey, the consumption in servings of food groups and the percentage of the population that met the recommended intake for each analyzed food group at national level and by age group were estimated for fruits, vegetables, legumes and nuts and seeds, and total meat consumption and by type. Multiple logistic regression models were conducted to identify sociodemographic characteristics associated with adherence to the recommendations. Results. Compliance for vegetables was <30%; nuts and seeds 2-4%; beef meat >50%; legumes <1.4% and fruits 45% of school children, 36% of adults and 27% of adolescents. The associated sociodemographic characteristics were well-being conditions index, sex, place of residence, education level, and age, with different directions depending on the age and food group analyzed. Conclusion. The compliance to the HSDG recommendations is low, which reminds the necessarily participation of many governmental sectors to promote them. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Objetivo. Estimar el porcentaje de población mexicana escolar, adolescente y adulta con cumplimiento a las Guías Alimentarias Saludables y Sostenibles (GASS) e identificar las características sociodemográficas asociadas. Material y métodos. Con información de 2 500 escolares, 1 750 adolescentes y 5 174 adultos proveniente del cuestionario semicuantitativo de frecuencia de consumo de alimentos de la Encuesta Nacional de Salud y Nutrición de 2020 a 2023 se estimó el consumo de porciones de grupos de alimentos y el porcentaje de población que cumplió con la recomendación de frutas, verduras, leguminosas, nueces y semillas, y carne, por grupo de edad. Se realizaron modelos de regresión logística múltiple para identificar características sociodemográficas asociadas con el cumplimiento de las recomendaciones. Resultados. El cumplimiento de verduras fue <30%; nueces y semillas 2-4%; carne de res >50%; leguminosas <1.4% y para frutas 45% en escolares, 36% en adultos y 27% en adolescentes. Las características asociadas al cumplimiento de las recomendaciones fueron el índice de condición de bienestar, sexo, localidad de residencia, escolaridad y edad, comportándose diferente entre grupos de edad y grupos de alimentos analizados. Conclusión. Elcumplimiento de las recomendaciones de las GASS es muy bajo, por lo que es necesaria la participación intersectorial para promoverlas. [ABSTRACT FROM AUTHOR] |
| Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 185883159 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Martínez-Tapia%2C+Brenda%22">Martínez-Tapia, Brenda</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez-Ramírez%2C+Sonia%22">Rodríguez-Ramírez, Sonia</searchLink><relatesTo>2</relatesTo><i> scrodrig@insp.mx</i><br /><searchLink fieldCode="AR" term="%22Valenzuela-Bravo%2C+Danae+G%2E%22">Valenzuela-Bravo, Danae G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Concepción+Medina-Zacarías%2C+María%22">Concepción Medina-Zacarías, María</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Gaona-Pineda%2C+Elsa+B%2E%22">Gaona-Pineda, Elsa B.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Arango-Angarita%2C+Andrea%22">Arango-Angarita, Andrea</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hernández-Carapia%2C+Nohemí%22">Hernández-Carapia, Nohemí</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Shamah-Levy%2C+Teresa%22">Shamah-Levy, Teresa</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Salud+Pública+de+México%22">Salud Pública de México</searchLink>. may/jun2025, Vol. 67 Issue 3, p259-268. 10p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22FOOD+portions%22">FOOD portions</searchLink><br /><searchLink fieldCode="DE" term="%22AGE+groups%22">AGE groups</searchLink><br /><searchLink fieldCode="DE" term="%22SCHOOL+children%22">SCHOOL children</searchLink><br /><searchLink fieldCode="DE" term="%22WELL-being%22">WELL-being</searchLink><br /><searchLink fieldCode="DE" term="%22LEGUME+seeds%22">LEGUME seeds</searchLink><br /><searchLink fieldCode="DE" term="%22BABY+foods%22">BABY foods</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Objective. To estimate the percentage of school-aged children, adolescents, and adult in Mexico that adheres to the Healthy and Sustainable Dietary Guidelines (HSDG) and to identify the associated sociodemographic characteristics. Materials and methods. With dietary information of 2 500 school-aged children, 1 750 adolescents and 5 174 adults from the semi-quantitative food frequency questionnaire from the 2020-2023 Mexican National Health and Nutrition Survey, the consumption in servings of food groups and the percentage of the population that met the recommended intake for each analyzed food group at national level and by age group were estimated for fruits, vegetables, legumes and nuts and seeds, and total meat consumption and by type. Multiple logistic regression models were conducted to identify sociodemographic characteristics associated with adherence to the recommendations. Results. Compliance for vegetables was <30%; nuts and seeds 2-4%; beef meat >50%; legumes <1.4% and fruits 45% of school children, 36% of adults and 27% of adolescents. The associated sociodemographic characteristics were well-being conditions index, sex, place of residence, education level, and age, with different directions depending on the age and food group analyzed. Conclusion. The compliance to the HSDG recommendations is low, which reminds the necessarily participation of many governmental sectors to promote them. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Objetivo. Estimar el porcentaje de población mexicana escolar, adolescente y adulta con cumplimiento a las Guías Alimentarias Saludables y Sostenibles (GASS) e identificar las características sociodemográficas asociadas. Material y métodos. Con información de 2 500 escolares, 1 750 adolescentes y 5 174 adultos proveniente del cuestionario semicuantitativo de frecuencia de consumo de alimentos de la Encuesta Nacional de Salud y Nutrición de 2020 a 2023 se estimó el consumo de porciones de grupos de alimentos y el porcentaje de población que cumplió con la recomendación de frutas, verduras, leguminosas, nueces y semillas, y carne, por grupo de edad. Se realizaron modelos de regresión logística múltiple para identificar características sociodemográficas asociadas con el cumplimiento de las recomendaciones. Resultados. El cumplimiento de verduras fue <30%; nueces y semillas 2-4%; carne de res >50%; leguminosas <1.4% y para frutas 45% en escolares, 36% en adultos y 27% en adolescentes. Las características asociadas al cumplimiento de las recomendaciones fueron el índice de condición de bienestar, sexo, localidad de residencia, escolaridad y edad, comportándose diferente entre grupos de edad y grupos de alimentos analizados. Conclusión. Elcumplimiento de las recomendaciones de las GASS es muy bajo, por lo que es necesaria la participación intersectorial para promoverlas. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.21149/16060 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 10 StartPage: 259 Subjects: – SubjectFull: FOOD portions Type: general – SubjectFull: AGE groups Type: general – SubjectFull: SCHOOL children Type: general – SubjectFull: WELL-being Type: general – SubjectFull: LEGUME seeds Type: general – SubjectFull: BABY foods Type: general Titles: – TitleFull: Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Martínez-Tapia, Brenda – PersonEntity: Name: NameFull: Rodríguez-Ramírez, Sonia – PersonEntity: Name: NameFull: Valenzuela-Bravo, Danae G. – PersonEntity: Name: NameFull: Concepción Medina-Zacarías, María – PersonEntity: Name: NameFull: Gaona-Pineda, Elsa B. – PersonEntity: Name: NameFull: Arango-Angarita, Andrea – PersonEntity: Name: NameFull: Hernández-Carapia, Nohemí – PersonEntity: Name: NameFull: Shamah-Levy, Teresa IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: may/jun2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 00363634 Numbering: – Type: volume Value: 67 – Type: issue Value: 3 Titles: – TitleFull: Salud Pública de México Type: main |
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