Análisis epidemiológico de las enfermedades transmitidas por alimentos-ETA durante la pandemia de Covid-19 en un departamento del Caribe colombiano, 2021-2022.
Saved in:
| Title: | Análisis epidemiológico de las enfermedades transmitidas por alimentos-ETA durante la pandemia de Covid-19 en un departamento del Caribe colombiano, 2021-2022. |
|---|---|
| Alternate Title: | Epidemiological analysis of foodborne diseases (FBD) during the COVID-19 pandemic in a department of the Colombian Caribbean, 2021-2022. |
| Authors: | ROJAS GULLOSO, ANDRÉS CAMILO1 andres.rojasgu@campusucc.edu.co, PERTUZ MEZA, YOLIMA BERENA1,2 yolima.pertuz@campusucc.edu.co, MARTÍNEZ OSPINO, ROSA AMALIA3,4 rosa.martinezo@campusucc.edu.co |
| Source: | Salud Uninorte. sep-dic2025, Vol. 41 Issue 3, p727-743. 17p. |
| Subjects: | FOODBORNE diseases, FOOD security, EPIDEMIOLOGY, COVID-19 pandemic, SOCIOECONOMIC factors, RISK assessment, PUBLIC health |
| Geographic Terms: | COLOMBIA |
| Abstract (English): | Objective: To carry out an epidemiological analysis of ATD cases in a department in northern Colombia during the period 2021-2022; to identify risk patterns associated with socioeconomic factors and places of consumption, and to propose interventions focused on food security. Methodology: Based on data collected from the departmental health secretariat of Magdalena, a descriptive and retrospective study was carried out using the Foodborne Diseases Notification Form-355. Chi-square tests were applied to evaluate associations between the type of food and the site of poisoning, and a multivariate logistic regression analysis was performed to identify risk factors associated with ATD cases. Results: The study analyzed 793 cases of ATD in Magdalena. The most frequent places of poisoning were the home (56.2%), restaurants (20.1%), and street food (15.4%). The epidemiological analysis reveals significant associations in the heterogeneous distribution in socioeconomic strata 1, 2 and 3 with probabilities of risk = PR between PR = 2.8 (95% CI: 1.4-5.4) to 5.9 (95% CI: 3.7-9.5) of acquiring food poisoning in mobile places, while the highest strata (5 and 6) have a higher risk of poisoning in restaurants. The foods that had impact on the ATS were dairy foods (32.7%), fish, shellfish (24.7%), and eggs (12%). A strong association was found between dairy consumption and poisoning in homes. The decrease in cases in 2022 could be related to disabling mobility restrictions. A low identification of causative pathogens was observed. Conclusion: This study highlights the need for targeted interventions in food security, especially in vulnerable populations and street vendors. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Objetivo: Realizar un análisis epidemiológico de los casos de ETA en un departamento en el norte de Colombia durante los periodos 2021-2022, con el fin de identificar patrones de riesgo asociados a factores socioeconómicos y lugares de consumo, y proponer intervenciones focalizadas en seguridad alimentaria. Metodología: Con base en los datos recolectados de la Secretaría de Salud Departamental del Magdalena se realizó un estudio descriptivo y retrospectivo utilizando la ficha de notificación de Enfermedades Transmitidas por Alimentos-355. Se aplicaron pruebas de Chi-cuadrado para evaluar asociaciones entre el tipo de alimento y el lugar de intoxicación, y se realizó un análisis de regresión logística multivariada para identificar factores de riesgo asociados a los casos de ETA. Resultados: El estudio analizó 793 casos de ETA en Magdalena. Los lugares de intoxicación más frecuentes fueron el hogar (56.2 %), restaurantes (20.1 %) y la comida ambulante (15.4 %). El análisis epidemiológico revela asociaciones significativas en la distribución heterogénea en estratos socioe-conómicos 1, 2 y 3 con probabilidades de riesgo = PR entre PR = 2.8 (IC 95 %: 1.4-5.4) a 5.9 (IC 95 %: 3.7-9.5) de adquirir intoxicación por alimentos en lugares ambulantes, mientras los estratos más altos (5 y 6) tienen mayor riesgo de intoxicación en los restaurantes. Los alimentos que presentaron un impacto de las ETA fueron alimentos derivados de los lácteos (32.7 %), peces, mariscos (24.7 %) y huevos (12 %). Se halló una fuerte asociación entre el consumo de lácteos con intoxicaciones en los hogares. La disminución de casos en 2022 podría relacionarse con inhabilitar las restricciones de movilidad. Se observó una baja identificación de patógenos causales. Conclusión: Este estudio destaca la necesidad de intervenciones focalizadas en seguridad alimentaria, especialmente en poblaciones vulnerables y en vendedores ambulantes. [ABSTRACT FROM AUTHOR] |
| Copyright of Salud Uninorte is the property of Fundacion Universidad del Norte and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: lth DbLabel: MedicLatina An: 187957946 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Análisis epidemiológico de las enfermedades transmitidas por alimentos-ETA durante la pandemia de Covid-19 en un departamento del Caribe colombiano, 2021-2022. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Epidemiological analysis of foodborne diseases (FBD) during the COVID-19 pandemic in a department of the Colombian Caribbean, 2021-2022. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22ROJAS+GULLOSO%2C+ANDRÉS+CAMILO%22">ROJAS GULLOSO, ANDRÉS CAMILO</searchLink><relatesTo>1</relatesTo><i> andres.rojasgu@campusucc.edu.co</i><br /><searchLink fieldCode="AR" term="%22PERTUZ+MEZA%2C+YOLIMA+BERENA%22">PERTUZ MEZA, YOLIMA BERENA</searchLink><relatesTo>1,2</relatesTo><i> yolima.pertuz@campusucc.edu.co</i><br /><searchLink fieldCode="AR" term="%22MARTÍNEZ+OSPINO%2C+ROSA+AMALIA%22">MARTÍNEZ OSPINO, ROSA AMALIA</searchLink><relatesTo>3,4</relatesTo><i> rosa.martinezo@campusucc.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Salud+Uninorte%22">Salud Uninorte</searchLink>. sep-dic2025, Vol. 41 Issue 3, p727-743. 17p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22FOODBORNE+diseases%22">FOODBORNE diseases</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+security%22">FOOD security</searchLink><br /><searchLink fieldCode="DE" term="%22EPIDEMIOLOGY%22">EPIDEMIOLOGY</searchLink><br /><searchLink fieldCode="DE" term="%22COVID-19+pandemic%22">COVID-19 pandemic</searchLink><br /><searchLink fieldCode="DE" term="%22SOCIOECONOMIC+factors%22">SOCIOECONOMIC factors</searchLink><br /><searchLink fieldCode="DE" term="%22RISK+assessment%22">RISK assessment</searchLink><br /><searchLink fieldCode="DE" term="%22PUBLIC+health%22">PUBLIC health</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22COLOMBIA%22">COLOMBIA</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Objective: To carry out an epidemiological analysis of ATD cases in a department in northern Colombia during the period 2021-2022; to identify risk patterns associated with socioeconomic factors and places of consumption, and to propose interventions focused on food security. Methodology: Based on data collected from the departmental health secretariat of Magdalena, a descriptive and retrospective study was carried out using the Foodborne Diseases Notification Form-355. Chi-square tests were applied to evaluate associations between the type of food and the site of poisoning, and a multivariate logistic regression analysis was performed to identify risk factors associated with ATD cases. Results: The study analyzed 793 cases of ATD in Magdalena. The most frequent places of poisoning were the home (56.2%), restaurants (20.1%), and street food (15.4%). The epidemiological analysis reveals significant associations in the heterogeneous distribution in socioeconomic strata 1, 2 and 3 with probabilities of risk = PR between PR = 2.8 (95% CI: 1.4-5.4) to 5.9 (95% CI: 3.7-9.5) of acquiring food poisoning in mobile places, while the highest strata (5 and 6) have a higher risk of poisoning in restaurants. The foods that had impact on the ATS were dairy foods (32.7%), fish, shellfish (24.7%), and eggs (12%). A strong association was found between dairy consumption and poisoning in homes. The decrease in cases in 2022 could be related to disabling mobility restrictions. A low identification of causative pathogens was observed. Conclusion: This study highlights the need for targeted interventions in food security, especially in vulnerable populations and street vendors. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Objetivo: Realizar un análisis epidemiológico de los casos de ETA en un departamento en el norte de Colombia durante los periodos 2021-2022, con el fin de identificar patrones de riesgo asociados a factores socioeconómicos y lugares de consumo, y proponer intervenciones focalizadas en seguridad alimentaria. Metodología: Con base en los datos recolectados de la Secretaría de Salud Departamental del Magdalena se realizó un estudio descriptivo y retrospectivo utilizando la ficha de notificación de Enfermedades Transmitidas por Alimentos-355. Se aplicaron pruebas de Chi-cuadrado para evaluar asociaciones entre el tipo de alimento y el lugar de intoxicación, y se realizó un análisis de regresión logística multivariada para identificar factores de riesgo asociados a los casos de ETA. Resultados: El estudio analizó 793 casos de ETA en Magdalena. Los lugares de intoxicación más frecuentes fueron el hogar (56.2 %), restaurantes (20.1 %) y la comida ambulante (15.4 %). El análisis epidemiológico revela asociaciones significativas en la distribución heterogénea en estratos socioe-conómicos 1, 2 y 3 con probabilidades de riesgo = PR entre PR = 2.8 (IC 95 %: 1.4-5.4) a 5.9 (IC 95 %: 3.7-9.5) de adquirir intoxicación por alimentos en lugares ambulantes, mientras los estratos más altos (5 y 6) tienen mayor riesgo de intoxicación en los restaurantes. Los alimentos que presentaron un impacto de las ETA fueron alimentos derivados de los lácteos (32.7 %), peces, mariscos (24.7 %) y huevos (12 %). Se halló una fuerte asociación entre el consumo de lácteos con intoxicaciones en los hogares. La disminución de casos en 2022 podría relacionarse con inhabilitar las restricciones de movilidad. Se observó una baja identificación de patógenos causales. Conclusión: Este estudio destaca la necesidad de intervenciones focalizadas en seguridad alimentaria, especialmente en poblaciones vulnerables y en vendedores ambulantes. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Salud Uninorte is the property of Fundacion Universidad del Norte and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=lth&AN=187957946 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.14482/sun.41.03.036.015 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 17 StartPage: 727 Subjects: – SubjectFull: FOODBORNE diseases Type: general – SubjectFull: FOOD security Type: general – SubjectFull: EPIDEMIOLOGY Type: general – SubjectFull: COVID-19 pandemic Type: general – SubjectFull: SOCIOECONOMIC factors Type: general – SubjectFull: RISK assessment Type: general – SubjectFull: PUBLIC health Type: general – SubjectFull: COLOMBIA Type: general Titles: – TitleFull: Análisis epidemiológico de las enfermedades transmitidas por alimentos-ETA durante la pandemia de Covid-19 en un departamento del Caribe colombiano, 2021-2022. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: ROJAS GULLOSO, ANDRÉS CAMILO – PersonEntity: Name: NameFull: PERTUZ MEZA, YOLIMA BERENA – PersonEntity: Name: NameFull: MARTÍNEZ OSPINO, ROSA AMALIA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: sep-dic2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 01205552 Numbering: – Type: volume Value: 41 – Type: issue Value: 3 Titles: – TitleFull: Salud Uninorte Type: main |
| ResultId | 1 |
