Alergias alimentarias: aspectos clave para su definición, diagnóstico y tratamiento nutricional.
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| Title: | Alergias alimentarias: aspectos clave para su definición, diagnóstico y tratamiento nutricional. |
|---|---|
| Alternate Title: | Food allergies: key aspects for their definition, diagnosis and nutritional treatment. |
| Authors: | Dávila López, M. Camila1,2, Restrepo-Mesa, Sandra L.1,2 sandra.restrepo@udea.edu.co, Burgos-Salazar, Anghy M.1,2, Chinchilla, Carlos3,4, Torres Salinas, Carlos Hugo5,6, Miguel Becerra-Granados, Luis7, Morales de León, Guadalupe8, Henao Roldan, Caterine9 |
| Source: | Archivos Latinoamericanos de Nutrición. jul-sep2025, Vol. 75 Issue 3, p196-208. 13p. |
| Subjects: | FOOD allergy, ELIMINATION diets, MALNUTRITION, IMMUNOTHERAPY, DIAGNOSIS, CHILD nutrition, INTERPROFESSIONAL collaboration, DIET therapy |
| Abstract (English): | Introduction: Food allergies (FA) are increasingly prevalent and have a significant impact on the nutritional status of patients. It is characterized by cutaneous, respiratory, cardiovascular and gastrointestinal symptoms, whose initial treatment is focused on the elimination of the food allergen. Objective: document key aspects of the definition, diagnosis and nutritional treatment of AA. Materials and methods: narrative review (2023-2024) of scientific articles found in Pubmed, Dialnet, ScienceDirect and Emberber, in addition to books and management guides, using descriptors such as "food allergy", "child nutrition" and "elimination diet". Results: 921 documents were used, 65 were included in the analysis. The worldwide prevalence of FA in pediatric age varies between 1-8%. The most common allergens are milk and egg, depending on dietary patterns. Diagnosis includes skin testing, specific IgE and oral challenge test. The main treatment is dietary elimination, in addition to immunotherapy, and pharmacological treatment to ameliorate symptoms. It was found that FA can affect nutritional status and alter the growth and development of children. Discussion: FA compromises children's nutritional health, associated with nutritional deficiencies caused by malabsorption and low nutrient intake due to elimination diets, avoidant and restrictive practices. Its diagnosis and treatment require interdisciplinary teams and family accompaniment. There are still gaps in protocols and research on nutritional impact. Conclusions: FA is classified according to the immune mediator involved and requires diagnosis and treatment guided by an elimination diet. Timely medical and nutritional care adapted to the context is key to preventing malnutrition. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Las alergias alimentarias (AA) tienen una prevalencia creciente y un impacto significativo en el estado nutricional de los pacientes. Se caracteriza por síntomas cutáneos, respiratorios, cardiovasculares y gastrointestinales, cuyo tratamiento inicial está centrado en la eliminación del alérgeno alimentario. Objetivo: documentar aspectos clave de la definición, diagnóstico y tratamiento nutricional de las AA. Materiales y métodos: revisión narrativa (2023-2024) de artículos científicos encontrados en Pubmed, Dialnet, ScienceDirect y Emberber, además libros y guías de manejo, usando descriptores como "alergia alimentaria", "nutrición infantil" y "dieta de eliminación". Resultados: se partió de 921 documentos, en el análisis se incluyeron 65. La prevalencia mundial en edad pediátrica varía entre 1-8%. Los alérgenos más comunes son proteínas de la leche de vaca y huevo. El diagnóstico incluye pruebas cutáneas, IgE específica y de provocación oral. El tratamiento principal es la eliminación dietética, además de inmunoterapia y fármacos para aminorar síntomas. Se encontró que las AA pueden afectar el estado nutricional y alterar el crecimiento y desarrollo de los menores. Discusión: la AA compromete la salud nutricional infantil, asociado a carencias nutricionales causadas por malabsorción y bajo consumo de nutrientes por las dietas de eliminación, prácticas evitativas y restrictivas. Su diagnóstico y tratamiento requieren equipos interdisciplinarios y acompañamiento familiar. Aún existen vacíos en protocolos e investigaciones sobre el impacto nutricional. Conclusiones: la AA se clasifica según el mediador inmunológico implicado, requiere de un diagnóstico y tratamiento guiado por dieta de eliminación. La atención médico - nutricional oportuna y adaptada al contexto, es clave para prevenir la malnutrición. [ABSTRACT FROM AUTHOR] |
| Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 188375196 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Alergias alimentarias: aspectos clave para su definición, diagnóstico y tratamiento nutricional. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Food allergies: key aspects for their definition, diagnosis and nutritional treatment. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Dávila+López%2C+M%2E+Camila%22">Dávila López, M. Camila</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Restrepo-Mesa%2C+Sandra+L%2E%22">Restrepo-Mesa, Sandra L.</searchLink><relatesTo>1,2</relatesTo><i> sandra.restrepo@udea.edu.co</i><br /><searchLink fieldCode="AR" term="%22Burgos-Salazar%2C+Anghy+M%2E%22">Burgos-Salazar, Anghy M.</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Chinchilla%2C+Carlos%22">Chinchilla, Carlos</searchLink><relatesTo>3,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Torres+Salinas%2C+Carlos+Hugo%22">Torres Salinas, Carlos Hugo</searchLink><relatesTo>5,6</relatesTo><br /><searchLink fieldCode="AR" term="%22Miguel+Becerra-Granados%2C+Luis%22">Miguel Becerra-Granados, Luis</searchLink><relatesTo>7</relatesTo><br /><searchLink fieldCode="AR" term="%22Morales+de+León%2C+Guadalupe%22">Morales de León, Guadalupe</searchLink><relatesTo>8</relatesTo><br /><searchLink fieldCode="AR" term="%22Henao+Roldan%2C+Caterine%22">Henao Roldan, Caterine</searchLink><relatesTo>9</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. jul-sep2025, Vol. 75 Issue 3, p196-208. 13p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22FOOD+allergy%22">FOOD allergy</searchLink><br /><searchLink fieldCode="DE" term="%22ELIMINATION+diets%22">ELIMINATION diets</searchLink><br /><searchLink fieldCode="DE" term="%22MALNUTRITION%22">MALNUTRITION</searchLink><br /><searchLink fieldCode="DE" term="%22IMMUNOTHERAPY%22">IMMUNOTHERAPY</searchLink><br /><searchLink fieldCode="DE" term="%22DIAGNOSIS%22">DIAGNOSIS</searchLink><br /><searchLink fieldCode="DE" term="%22CHILD+nutrition%22">CHILD nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22INTERPROFESSIONAL+collaboration%22">INTERPROFESSIONAL collaboration</searchLink><br /><searchLink fieldCode="DE" term="%22DIET+therapy%22">DIET therapy</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Introduction: Food allergies (FA) are increasingly prevalent and have a significant impact on the nutritional status of patients. It is characterized by cutaneous, respiratory, cardiovascular and gastrointestinal symptoms, whose initial treatment is focused on the elimination of the food allergen. Objective: document key aspects of the definition, diagnosis and nutritional treatment of AA. Materials and methods: narrative review (2023-2024) of scientific articles found in Pubmed, Dialnet, ScienceDirect and Emberber, in addition to books and management guides, using descriptors such as "food allergy", "child nutrition" and "elimination diet". Results: 921 documents were used, 65 were included in the analysis. The worldwide prevalence of FA in pediatric age varies between 1-8%. The most common allergens are milk and egg, depending on dietary patterns. Diagnosis includes skin testing, specific IgE and oral challenge test. The main treatment is dietary elimination, in addition to immunotherapy, and pharmacological treatment to ameliorate symptoms. It was found that FA can affect nutritional status and alter the growth and development of children. Discussion: FA compromises children's nutritional health, associated with nutritional deficiencies caused by malabsorption and low nutrient intake due to elimination diets, avoidant and restrictive practices. Its diagnosis and treatment require interdisciplinary teams and family accompaniment. There are still gaps in protocols and research on nutritional impact. Conclusions: FA is classified according to the immune mediator involved and requires diagnosis and treatment guided by an elimination diet. Timely medical and nutritional care adapted to the context is key to preventing malnutrition. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Las alergias alimentarias (AA) tienen una prevalencia creciente y un impacto significativo en el estado nutricional de los pacientes. Se caracteriza por síntomas cutáneos, respiratorios, cardiovasculares y gastrointestinales, cuyo tratamiento inicial está centrado en la eliminación del alérgeno alimentario. Objetivo: documentar aspectos clave de la definición, diagnóstico y tratamiento nutricional de las AA. Materiales y métodos: revisión narrativa (2023-2024) de artículos científicos encontrados en Pubmed, Dialnet, ScienceDirect y Emberber, además libros y guías de manejo, usando descriptores como "alergia alimentaria", "nutrición infantil" y "dieta de eliminación". Resultados: se partió de 921 documentos, en el análisis se incluyeron 65. La prevalencia mundial en edad pediátrica varía entre 1-8%. Los alérgenos más comunes son proteínas de la leche de vaca y huevo. El diagnóstico incluye pruebas cutáneas, IgE específica y de provocación oral. El tratamiento principal es la eliminación dietética, además de inmunoterapia y fármacos para aminorar síntomas. Se encontró que las AA pueden afectar el estado nutricional y alterar el crecimiento y desarrollo de los menores. Discusión: la AA compromete la salud nutricional infantil, asociado a carencias nutricionales causadas por malabsorción y bajo consumo de nutrientes por las dietas de eliminación, prácticas evitativas y restrictivas. Su diagnóstico y tratamiento requieren equipos interdisciplinarios y acompañamiento familiar. Aún existen vacíos en protocolos e investigaciones sobre el impacto nutricional. Conclusiones: la AA se clasifica según el mediador inmunológico implicado, requiere de un diagnóstico y tratamiento guiado por dieta de eliminación. La atención médico - nutricional oportuna y adaptada al contexto, es clave para prevenir la malnutrición. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.37527/2025.75.3.005 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 13 StartPage: 196 Subjects: – SubjectFull: FOOD allergy Type: general – SubjectFull: ELIMINATION diets Type: general – SubjectFull: MALNUTRITION Type: general – SubjectFull: IMMUNOTHERAPY Type: general – SubjectFull: DIAGNOSIS Type: general – SubjectFull: CHILD nutrition Type: general – SubjectFull: INTERPROFESSIONAL collaboration Type: general – SubjectFull: DIET therapy Type: general Titles: – TitleFull: Alergias alimentarias: aspectos clave para su definición, diagnóstico y tratamiento nutricional. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Dávila López, M. Camila – PersonEntity: Name: NameFull: Restrepo-Mesa, Sandra L. – PersonEntity: Name: NameFull: Burgos-Salazar, Anghy M. – PersonEntity: Name: NameFull: Chinchilla, Carlos – PersonEntity: Name: NameFull: Torres Salinas, Carlos Hugo – PersonEntity: Name: NameFull: Miguel Becerra-Granados, Luis – PersonEntity: Name: NameFull: Morales de León, Guadalupe – PersonEntity: Name: NameFull: Henao Roldan, Caterine IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: jul-sep2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 00040622 Numbering: – Type: volume Value: 75 – Type: issue Value: 3 Titles: – TitleFull: Archivos Latinoamericanos de Nutrición Type: main |
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