Sociodemographics and food purchase preferences associated with food insecurity during the COVID-19 pandemic in Chile.
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| Title: | Sociodemographics and food purchase preferences associated with food insecurity during the COVID-19 pandemic in Chile. |
|---|---|
| Alternate Title: | Sociodemografía y preferencias de compras de alimentos asociadas a la inseguridad alimentaria durante la pandemia de COVID-19 en Chile. |
| Authors: | Durán-Agüero, Samuel1, Prada, Gloria E.2, Parra-Soto, Solange3, Tumblety, Craig4, Celis-Morales, Carlos4,5, Luis Moya-Osorio, José6 moya.osorio@gmail.com |
| Source: | Archivos Latinoamericanos de Nutrición. oct-dec2025, Vol. 75 Issue 4, p279-288. 10p. |
| Subjects: | FOOD security, COVID-19 pandemic, EDUCATIONAL attainment, NUTRITIONAL value, FOOD preferences, SOCIODEMOGRAPHIC factors, CHILEANS, CROSS-sectional method |
| Geographic Terms: | CHILE |
| Abstract (English): | Introduction: The COVID-19 pandemic induced substantial transformations in food systems and food security (FI) worldwide. Objective: To determine whether sociodemographic and food preferences are associated with FI during the COVID-19 pandemic in Chile. Materials and methods: Cross-sectional study, the online questionnaire included sociodemographic, food security (Household Food Security Scale) and food purchase prioritization questions. Logistic regression analyses were applied to identify associations, adjusting for relevant variables. A p-value < 0.05 was considered significant. Results: The study included 1,114 participants, 38.3% of the sample had some degree of FI; conversely, higher level of education was associated with lower FI. Similarly, time spent in quarantine was also associated with elevated FI, and being unemployed, self-employed, a student or housewife, and living with young children increased the likelihood of AI especially in the fifth week of quarantine. In terms of dietary intake, sugar (OR=1.71; 95% CI 1.30-2.24), rice and pasta (OR=1.52; 95% CI 1.06-2.18) and sausages (OR=1.42; 95% CI 1.07-1.89) were the highest priority foods among those with FI. Conclusions: FI in Chile during the pandemic was associated with social inequalities, educational level and employment status. In addition, FI was associated with food prioritization, favoring products of lower nutritional value. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Introducción: La pandemia de COVID-19 generó cambios significativos en los sistemas alimentarios y en la seguridad alimentaria (IA) a nivel global. Objetivo: Determinar si las preferencias sociodemográficas y alimentarias se asocian con la IA durante la pandemia de COVID-19 en Chile. Materiales y métodos: Estudio transversal, el cuestionario en línea incluyó preguntas sociodemográficas, de seguridad alimentaria (Escala de Seguridad Alimentaria en el Hogar) y priorización de compras de alimentos. Se aplicaron análisis de regresión logística para identificar asociaciones, ajustando por variables relevantes. Se consideró significativo un valor p < 0,05. Resultados: El estudio incluyó 1.114 participantes, el 38,3% de la muestra presentó algún grado de IA, por el contrario, el mayor nivel de educación se asoció con una menor IA. Del mismo modo, el tiempo pasado en cuarentena también se asoció con una IA elevada, además, estar desempleado, ser trabajador independiente, estudiante o ama de casa, y vivir con niños pequeños, aumentaron la probabilidad de IA especialmente en la quinta semana de cuarentena. En cuanto a la ingesta dietética, el azúcar (OR=1,71; IC95% 1,30-2,24), el arroz y la pasta (OR=1,52; IC95% 1,06-2,18) y embutidos (OR=1,42; IC95% 1,07-1,89) fueron los alimentos más prioritarios entre las personas con IA. Conclusiones: La IA en Chile durante la pandemia se asoció con desigualdades sociales, nivel educativo y situación laboral. Además, la IA se asoció en la priorización de alimentos, favoreciendo productos de menor valor nutricional. [ABSTRACT FROM AUTHOR] |
| Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 190424835 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Sociodemographics and food purchase preferences associated with food insecurity during the COVID-19 pandemic in Chile. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Sociodemografía y preferencias de compras de alimentos asociadas a la inseguridad alimentaria durante la pandemia de COVID-19 en Chile. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Durán-Agüero%2C+Samuel%22">Durán-Agüero, Samuel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Prada%2C+Gloria+E%2E%22">Prada, Gloria E.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Parra-Soto%2C+Solange%22">Parra-Soto, Solange</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Tumblety%2C+Craig%22">Tumblety, Craig</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Celis-Morales%2C+Carlos%22">Celis-Morales, Carlos</searchLink><relatesTo>4,5</relatesTo><br /><searchLink fieldCode="AR" term="%22Luis+Moya-Osorio%2C+José%22">Luis Moya-Osorio, José</searchLink><relatesTo>6</relatesTo><i> moya.osorio@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. oct-dec2025, Vol. 75 Issue 4, p279-288. 10p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22FOOD+security%22">FOOD security</searchLink><br /><searchLink fieldCode="DE" term="%22COVID-19+pandemic%22">COVID-19 pandemic</searchLink><br /><searchLink fieldCode="DE" term="%22EDUCATIONAL+attainment%22">EDUCATIONAL attainment</searchLink><br /><searchLink fieldCode="DE" term="%22NUTRITIONAL+value%22">NUTRITIONAL value</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+preferences%22">FOOD preferences</searchLink><br /><searchLink fieldCode="DE" term="%22SOCIODEMOGRAPHIC+factors%22">SOCIODEMOGRAPHIC factors</searchLink><br /><searchLink fieldCode="DE" term="%22CHILEANS%22">CHILEANS</searchLink><br /><searchLink fieldCode="DE" term="%22CROSS-sectional+method%22">CROSS-sectional method</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22CHILE%22">CHILE</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Introduction: The COVID-19 pandemic induced substantial transformations in food systems and food security (FI) worldwide. Objective: To determine whether sociodemographic and food preferences are associated with FI during the COVID-19 pandemic in Chile. Materials and methods: Cross-sectional study, the online questionnaire included sociodemographic, food security (Household Food Security Scale) and food purchase prioritization questions. Logistic regression analyses were applied to identify associations, adjusting for relevant variables. A p-value < 0.05 was considered significant. Results: The study included 1,114 participants, 38.3% of the sample had some degree of FI; conversely, higher level of education was associated with lower FI. Similarly, time spent in quarantine was also associated with elevated FI, and being unemployed, self-employed, a student or housewife, and living with young children increased the likelihood of AI especially in the fifth week of quarantine. In terms of dietary intake, sugar (OR=1.71; 95% CI 1.30-2.24), rice and pasta (OR=1.52; 95% CI 1.06-2.18) and sausages (OR=1.42; 95% CI 1.07-1.89) were the highest priority foods among those with FI. Conclusions: FI in Chile during the pandemic was associated with social inequalities, educational level and employment status. In addition, FI was associated with food prioritization, favoring products of lower nutritional value. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Introducción: La pandemia de COVID-19 generó cambios significativos en los sistemas alimentarios y en la seguridad alimentaria (IA) a nivel global. Objetivo: Determinar si las preferencias sociodemográficas y alimentarias se asocian con la IA durante la pandemia de COVID-19 en Chile. Materiales y métodos: Estudio transversal, el cuestionario en línea incluyó preguntas sociodemográficas, de seguridad alimentaria (Escala de Seguridad Alimentaria en el Hogar) y priorización de compras de alimentos. Se aplicaron análisis de regresión logística para identificar asociaciones, ajustando por variables relevantes. Se consideró significativo un valor p < 0,05. Resultados: El estudio incluyó 1.114 participantes, el 38,3% de la muestra presentó algún grado de IA, por el contrario, el mayor nivel de educación se asoció con una menor IA. Del mismo modo, el tiempo pasado en cuarentena también se asoció con una IA elevada, además, estar desempleado, ser trabajador independiente, estudiante o ama de casa, y vivir con niños pequeños, aumentaron la probabilidad de IA especialmente en la quinta semana de cuarentena. En cuanto a la ingesta dietética, el azúcar (OR=1,71; IC95% 1,30-2,24), el arroz y la pasta (OR=1,52; IC95% 1,06-2,18) y embutidos (OR=1,42; IC95% 1,07-1,89) fueron los alimentos más prioritarios entre las personas con IA. Conclusiones: La IA en Chile durante la pandemia se asoció con desigualdades sociales, nivel educativo y situación laboral. Además, la IA se asoció en la priorización de alimentos, favoreciendo productos de menor valor nutricional. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.37527/2025.75.4.005 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 279 Subjects: – SubjectFull: FOOD security Type: general – SubjectFull: COVID-19 pandemic Type: general – SubjectFull: EDUCATIONAL attainment Type: general – SubjectFull: NUTRITIONAL value Type: general – SubjectFull: FOOD preferences Type: general – SubjectFull: SOCIODEMOGRAPHIC factors Type: general – SubjectFull: CHILEANS Type: general – SubjectFull: CROSS-sectional method Type: general – SubjectFull: CHILE Type: general Titles: – TitleFull: Sociodemographics and food purchase preferences associated with food insecurity during the COVID-19 pandemic in Chile. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Durán-Agüero, Samuel – PersonEntity: Name: NameFull: Prada, Gloria E. – PersonEntity: Name: NameFull: Parra-Soto, Solange – PersonEntity: Name: NameFull: Tumblety, Craig – PersonEntity: Name: NameFull: Celis-Morales, Carlos – PersonEntity: Name: NameFull: Luis Moya-Osorio, José IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: oct-dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 00040622 Numbering: – Type: volume Value: 75 – Type: issue Value: 4 Titles: – TitleFull: Archivos Latinoamericanos de Nutrición Type: main |
| ResultId | 1 |
