The impact of high-protein complementary foods based on local ingredients on weight gain and future hypertension risk among children aged 6–24 months.
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| Title: | The impact of high-protein complementary foods based on local ingredients on weight gain and future hypertension risk among children aged 6–24 months. |
|---|---|
| Alternate Title: | El impacto de los alimentos complementarios altos en proteínas basados en ingredientes locales en el aumento de peso y el riesgo futuro de hipertensión en niños de 6 a 24 meses. |
| Authors: | Selvia, Anisya1 Selviaanisya02@gmail.com, Azima, Fauzan2 fauzandes@yahoo.com, Masrul3 masrul@med.unand.ac.id, Yani, Finny Fitry4 jikesi@med.unand.ac.id |
| Source: | Revista Latinoamericana de Hipertensión. 2026, Vol. 21 Issue 2, p152-156. 5p. |
| Subjects: | WEIGHT gain, BABY foods, LOCAL foods, HYPERTENSION risk factors, INFANTS, METABOLIC syndrome, MARINE resources, DIET therapy |
| Geographic Terms: | INDONESIA |
| Abstract (English): | This quasi-experimental study investigated the impact of a high-protein complementary food, formulated from locally sourced dingkis fish, on weight gain among children aged 6-24 months in the Riau Islands Province, Indonesia. Twenty mother-child dyads participated in a 30-day intervention, receiving fish-based nuggets at a dosage of 2 g/kg body weight/ day. Proximate analysis confirmed the high protein content (89%) of the dingkis fish. The primary outcome, measured by paired-sample t-test, showed a statistically significant increase in mean body weight from 8.37 kg to 8.64 kg post-intervention (mean gain: 0.27 kg, p=0.001). The findings demonstrate that utilizing indigenous, nutrient-dense marine resources can effectively improve weight gain during the critical complementary feeding period. Furthermore, the study situates this nutritional strategy within a broader preventive health framework. By providing high-quality protein and essential fatty acids early in life, such interventions may support not only immediate growth but also contribute to favorable metabolic programming, potentially influencing long-term cardiometabolic health trajectories, including hypertension risk. This model presents a viable, community-based approach to address childhood growth faltering while investing in foundational lifelong health. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Este estudio cuasiexperimental investigó el impacto de un alimento complementario alto en proteínas, formulado a partir de pez dingkis de origen local, en el aumento de peso en niños de 6 a 24 meses en la provincia de las Islas Riau, Indonesia. Veinte díadas madre-hijo participaron en una intervención de 30 días, recibiendo nuggets de pescado en una dosis de 2 g/kg de peso corporal/día. El análisis proximal confirmó el alto contenido proteico (89%) del pez dingkis. El resultado primario, medido mediante la prueba t para muestras pareadas, mostró un aumento estadísticamente significativo del peso corporal medio de 8,37 kg a 8,64 kg tras la intervención (aumento medio: 0,27 kg, p = 0,001). Los hallazgos demuestran que el uso de recursos marinos autóctonos ricos en nutrientes puede mejorar eficazmente el aumento de peso durante el período crítico de alimentación complementaria. Además, el estudio sitúa esta estrategia nutricional en un marco más amplio de salud preventiva. Al proporcionar proteínas de alta calidad y ácidos grasos esenciales en las primeras etapas de la vida, estas intervenciones pueden favorecer no solo el crecimiento inmediato, sino también contribuir a una programación metabólica favorable, lo que podría influir en las trayectorias de salud cardiometabólica a largo plazo, incluido el riesgo de hipertensión. Este modelo presenta un enfoque comunitario viable para abordar el retraso del crecimiento infantil, a la vez que se invierte en la salud fundamental a lo largo de la vida. [ABSTRACT FROM AUTHOR] |
| Copyright of Revista Latinoamericana de Hipertensión is the property of Revista Latinoamericana de Hipertension and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 192704278 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The impact of high-protein complementary foods based on local ingredients on weight gain and future hypertension risk among children aged 6–24 months. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: El impacto de los alimentos complementarios altos en proteínas basados en ingredientes locales en el aumento de peso y el riesgo futuro de hipertensión en niños de 6 a 24 meses. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Selvia%2C+Anisya%22">Selvia, Anisya</searchLink><relatesTo>1</relatesTo><i> Selviaanisya02@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Azima%2C+Fauzan%22">Azima, Fauzan</searchLink><relatesTo>2</relatesTo><i> fauzandes@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Masrul%22">Masrul</searchLink><relatesTo>3</relatesTo><i> masrul@med.unand.ac.id</i><br /><searchLink fieldCode="AR" term="%22Yani%2C+Finny+Fitry%22">Yani, Finny Fitry</searchLink><relatesTo>4</relatesTo><i> jikesi@med.unand.ac.id</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Latinoamericana+de+Hipertensión%22">Revista Latinoamericana de Hipertensión</searchLink>. 2026, Vol. 21 Issue 2, p152-156. 5p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22WEIGHT+gain%22">WEIGHT gain</searchLink><br /><searchLink fieldCode="DE" term="%22BABY+foods%22">BABY foods</searchLink><br /><searchLink fieldCode="DE" term="%22LOCAL+foods%22">LOCAL foods</searchLink><br /><searchLink fieldCode="DE" term="%22HYPERTENSION+risk+factors%22">HYPERTENSION risk factors</searchLink><br /><searchLink fieldCode="DE" term="%22INFANTS%22">INFANTS</searchLink><br /><searchLink fieldCode="DE" term="%22METABOLIC+syndrome%22">METABOLIC syndrome</searchLink><br /><searchLink fieldCode="DE" term="%22MARINE+resources%22">MARINE resources</searchLink><br /><searchLink fieldCode="DE" term="%22DIET+therapy%22">DIET therapy</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22INDONESIA%22">INDONESIA</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: This quasi-experimental study investigated the impact of a high-protein complementary food, formulated from locally sourced dingkis fish, on weight gain among children aged 6-24 months in the Riau Islands Province, Indonesia. Twenty mother-child dyads participated in a 30-day intervention, receiving fish-based nuggets at a dosage of 2 g/kg body weight/ day. Proximate analysis confirmed the high protein content (89%) of the dingkis fish. The primary outcome, measured by paired-sample t-test, showed a statistically significant increase in mean body weight from 8.37 kg to 8.64 kg post-intervention (mean gain: 0.27 kg, p=0.001). The findings demonstrate that utilizing indigenous, nutrient-dense marine resources can effectively improve weight gain during the critical complementary feeding period. Furthermore, the study situates this nutritional strategy within a broader preventive health framework. By providing high-quality protein and essential fatty acids early in life, such interventions may support not only immediate growth but also contribute to favorable metabolic programming, potentially influencing long-term cardiometabolic health trajectories, including hypertension risk. This model presents a viable, community-based approach to address childhood growth faltering while investing in foundational lifelong health. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Este estudio cuasiexperimental investigó el impacto de un alimento complementario alto en proteínas, formulado a partir de pez dingkis de origen local, en el aumento de peso en niños de 6 a 24 meses en la provincia de las Islas Riau, Indonesia. Veinte díadas madre-hijo participaron en una intervención de 30 días, recibiendo nuggets de pescado en una dosis de 2 g/kg de peso corporal/día. El análisis proximal confirmó el alto contenido proteico (89%) del pez dingkis. El resultado primario, medido mediante la prueba t para muestras pareadas, mostró un aumento estadísticamente significativo del peso corporal medio de 8,37 kg a 8,64 kg tras la intervención (aumento medio: 0,27 kg, p = 0,001). Los hallazgos demuestran que el uso de recursos marinos autóctonos ricos en nutrientes puede mejorar eficazmente el aumento de peso durante el período crítico de alimentación complementaria. Además, el estudio sitúa esta estrategia nutricional en un marco más amplio de salud preventiva. Al proporcionar proteínas de alta calidad y ácidos grasos esenciales en las primeras etapas de la vida, estas intervenciones pueden favorecer no solo el crecimiento inmediato, sino también contribuir a una programación metabólica favorable, lo que podría influir en las trayectorias de salud cardiometabólica a largo plazo, incluido el riesgo de hipertensión. Este modelo presenta un enfoque comunitario viable para abordar el retraso del crecimiento infantil, a la vez que se invierte en la salud fundamental a lo largo de la vida. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Revista Latinoamericana de Hipertensión is the property of Revista Latinoamericana de Hipertension and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5281/zenodo.19066246 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 5 StartPage: 152 Subjects: – SubjectFull: WEIGHT gain Type: general – SubjectFull: BABY foods Type: general – SubjectFull: LOCAL foods Type: general – SubjectFull: HYPERTENSION risk factors Type: general – SubjectFull: INFANTS Type: general – SubjectFull: METABOLIC syndrome Type: general – SubjectFull: MARINE resources Type: general – SubjectFull: DIET therapy Type: general – SubjectFull: INDONESIA Type: general Titles: – TitleFull: The impact of high-protein complementary foods based on local ingredients on weight gain and future hypertension risk among children aged 6–24 months. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Selvia, Anisya – PersonEntity: Name: NameFull: Azima, Fauzan – PersonEntity: Name: NameFull: Masrul – PersonEntity: Name: NameFull: Yani, Finny Fitry IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 18564550 Numbering: – Type: volume Value: 21 – Type: issue Value: 2 Titles: – TitleFull: Revista Latinoamericana de Hipertensión Type: main |
| ResultId | 1 |
