Percepción diferenciada de salsa de tomate transgénica en el sur de Chile.
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| Title: | Percepción diferenciada de salsa de tomate transgénica en el sur de Chile. |
|---|---|
| Alternate Title: | Differentiated perception of transgenic tomato sauce in the southern Chile. |
| Authors: | Morales, B. Schnettler1, Bravo, O. Sepúlveda1, Fuentes, D. Ruiz1, Coria, M. Denegri1 |
| Source: | Archivos Latinoamericanos de Nutrición. mar2008, Vol. 58 Issue 1, p49-58. 10p. 4 Charts. |
| Subjects: | GENETICALLY modified foods, TOMATO sauces, CLUSTER analysis (Statistics) |
| Geographic Terms: | TEMUCO (Chile), CHILE |
| Abstract (English): | The present study considers the debate generated in developed countries by genetically modified foods, the importance of this variable to consumers in Temuco (Araucanía Region, Chile) when purchasing tomato sauce and different market segments were studied through a personal survey administered to 400 people. Using conjoint analysis, it was determined that the presence of genetic modification in food was generally more important than the brand and purchase price. Using cluster analysis, three segments were distinguished, with the most numerous (49.3%) placing the greatest importance on the presence of genetic modification (GM) in food and rejecting the transgenic product. The second group (39.4%) gave the greatest importance to the brand and preferred tomato sauce with genetically modified ingredients. The smallest segment (11.3%) placed the greatest value on price and preferred transgenic tomato sauce. The three segments prefer the national brand, reject the store brand and react positively to lower prices. The segment sensitive to the presence of GM in food comprised mainly those younger than 35 years of age, single and with no children. The absence of GM in food of vegetable origin is desirable for young consumers in the Araucanía Region, but a significant proportion accepts genetic modification in food (50.7%). [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Considerando el debate generado por los alimentos genéticamente modificados en los países desarrollados, se estudió la importancia de esta variable en la compra de salsa de tomate en consumidores de Temuco (Región de La Araucanía, Chile) y la existencia de diferentes segmentos de mercado, mediante una encuesta personal a 400 personas. Utilizando análisis conjunto se determinó, en general, que la presencia de modificación genética en el alimento fue más importante que la marca y el precio en la compra. Mediante análisis de conglomerados jerárquicos se distinguieron tres segmentos, el más numeroso (49,3%) dio mayor importancia a la presencia de manipulación genética (MG) en el alimento y rechaza el producto transgénico. El segundo grupo (39,4%) asignó mayor relevancia a la marca y prefiere salsa de tomate con ingredientes genéticamente modificados. El segmento minoritario (11,3%) presentó la mayor valoración del precio y prefiere salsa de tomate transgénico. Los tres segmentos prefieren el producto de marca nacional, rechazan la marca propia y reaccionan positivamente a menores precios. El segmento sensible a la presencia de MG en el alimento, estuvo constituido en mayor proporción por personas menores de 35 años, solteros y pertenecientes a hogares sin hijos. La ausencia de MG en alimentos de origen vegetal es una condición deseable para consumidores jóvenes de la Región de La Araucanía, pero una proporción importante (50,7%) acepta la manipulación genética en el alimento. [ABSTRACT FROM AUTHOR] |
| Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 32008613 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Percepción diferenciada de salsa de tomate transgénica en el sur de Chile. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Differentiated perception of transgenic tomato sauce in the southern Chile. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Morales%2C+B%2E+Schnettler%22">Morales, B. Schnettler</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Bravo%2C+O%2E+Sepúlveda%22">Bravo, O. Sepúlveda</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Fuentes%2C+D%2E+Ruiz%22">Fuentes, D. Ruiz</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Coria%2C+M%2E+Denegri%22">Coria, M. Denegri</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. mar2008, Vol. 58 Issue 1, p49-58. 10p. 4 Charts. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22GENETICALLY+modified+foods%22">GENETICALLY modified foods</searchLink><br /><searchLink fieldCode="DE" term="%22TOMATO+sauces%22">TOMATO sauces</searchLink><br /><searchLink fieldCode="DE" term="%22CLUSTER+analysis+%28Statistics%29%22">CLUSTER analysis (Statistics)</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22TEMUCO+%28Chile%29%22">TEMUCO (Chile)</searchLink><br /><searchLink fieldCode="DE" term="%22CHILE%22">CHILE</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: The present study considers the debate generated in developed countries by genetically modified foods, the importance of this variable to consumers in Temuco (Araucanía Region, Chile) when purchasing tomato sauce and different market segments were studied through a personal survey administered to 400 people. Using conjoint analysis, it was determined that the presence of genetic modification in food was generally more important than the brand and purchase price. Using cluster analysis, three segments were distinguished, with the most numerous (49.3%) placing the greatest importance on the presence of genetic modification (GM) in food and rejecting the transgenic product. The second group (39.4%) gave the greatest importance to the brand and preferred tomato sauce with genetically modified ingredients. The smallest segment (11.3%) placed the greatest value on price and preferred transgenic tomato sauce. The three segments prefer the national brand, reject the store brand and react positively to lower prices. The segment sensitive to the presence of GM in food comprised mainly those younger than 35 years of age, single and with no children. The absence of GM in food of vegetable origin is desirable for young consumers in the Araucanía Region, but a significant proportion accepts genetic modification in food (50.7%). [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Considerando el debate generado por los alimentos genéticamente modificados en los países desarrollados, se estudió la importancia de esta variable en la compra de salsa de tomate en consumidores de Temuco (Región de La Araucanía, Chile) y la existencia de diferentes segmentos de mercado, mediante una encuesta personal a 400 personas. Utilizando análisis conjunto se determinó, en general, que la presencia de modificación genética en el alimento fue más importante que la marca y el precio en la compra. Mediante análisis de conglomerados jerárquicos se distinguieron tres segmentos, el más numeroso (49,3%) dio mayor importancia a la presencia de manipulación genética (MG) en el alimento y rechaza el producto transgénico. El segundo grupo (39,4%) asignó mayor relevancia a la marca y prefiere salsa de tomate con ingredientes genéticamente modificados. El segmento minoritario (11,3%) presentó la mayor valoración del precio y prefiere salsa de tomate transgénico. Los tres segmentos prefieren el producto de marca nacional, rechazan la marca propia y reaccionan positivamente a menores precios. El segmento sensible a la presencia de MG en el alimento, estuvo constituido en mayor proporción por personas menores de 35 años, solteros y pertenecientes a hogares sin hijos. La ausencia de MG en alimentos de origen vegetal es una condición deseable para consumidores jóvenes de la Región de La Araucanía, pero una proporción importante (50,7%) acepta la manipulación genética en el alimento. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 10 StartPage: 49 Subjects: – SubjectFull: GENETICALLY modified foods Type: general – SubjectFull: TOMATO sauces Type: general – SubjectFull: CLUSTER analysis (Statistics) Type: general – SubjectFull: TEMUCO (Chile) Type: general – SubjectFull: CHILE Type: general Titles: – TitleFull: Percepción diferenciada de salsa de tomate transgénica en el sur de Chile. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Morales, B. Schnettler – PersonEntity: Name: NameFull: Bravo, O. Sepúlveda – PersonEntity: Name: NameFull: Fuentes, D. Ruiz – PersonEntity: Name: NameFull: Coria, M. Denegri IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: mar2008 Type: published Y: 2008 Identifiers: – Type: issn-print Value: 00040622 Numbering: – Type: volume Value: 58 – Type: issue Value: 1 Titles: – TitleFull: Archivos Latinoamericanos de Nutrición Type: main |
| ResultId | 1 |
