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Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart).

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Title: Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart).
Alternate Title: Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps.
Authors: dos Santos, Gerusa Matias1, Maia, Geraldo Arraes1, Machado de Souza, Paulo Henrique1, Correia da Costa, José Maria1, de Figueiredo, Raimundo Wilane1, do Prado, Giovana Matias1
Source: Archivos Latinoamericanos de Nutrición. jun2008, Vol. 58 Issue 2, p187-192. 6p. 5 Charts.
Subjects: ANTIOXIDANTS, PLANT products, BIOACTIVE compounds, ACAI palm, VITAMIN C, CAROTENOIDS, PHENOLS, ANTHOCYANINS
Abstract (English): The purpose of this work was to analyze commercial açaí pulp and to correlate the contribution of vitamin C, total carotenolds and phenolic compounds with the antioxidant activity of there products besides the examination of the standard related to the quality of the obtained products. Analysis were made with regard to pH, acidity total, soluble solids, sugars, color, water activity, vitamin C, total anthocyanins, total carotenoids, antioxidant activity and phenolic compounds. All parameters analyzed showed significative difference among the marks not added with preservatives and sucrose. The afar fruit can be considered a fair source of vitamin C and good source of natural antioxidants. In regard to the correlation with the antioxidant activity only the total anthocyanins and the total camtenoids presented positive and significative correlation. [ABSTRACT FROM AUTHOR]
Abstract (Portuguese): Este trabalho objetivou caracterizar polpas comerciais de açaí, além de correlacionar a contribuição da vitamina C, carotenóides totais e compostos fenólicos com a atividade antioxidante desses produtos, verificando ainda os parâmetros referentes à qualidede dos produtos obtidos. Foram realizadas anélises de pH, acidez total titulével, sólidos solúveis totais, açúcares, cor, atividade de égua, vitamina C, antociaminas totais e carotenóides totais, atividade antioxidante e compostos fenólicos. Conclui-se que todos os parâmetros apresentaram diferença significativa entre as marcas não adicionadas de conservante e sacarose. O açaí pode ser considerado uma importante fonte de vitamina C, bem como uma grande fonte de antioxidantes. Em relação à correlação com a atividade antioxidante, somente as antocianinas totais e os carotenóides totais apresentaram correlação positiva e significativa. [ABSTRACT FROM AUTHOR]
Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: MedicLatina
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PubType: Academic Journal
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  Data: Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart).
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps.
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  Data: <searchLink fieldCode="AR" term="%22dos+Santos%2C+Gerusa+Matias%22">dos Santos, Gerusa Matias</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Maia%2C+Geraldo+Arraes%22">Maia, Geraldo Arraes</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Machado+de+Souza%2C+Paulo+Henrique%22">Machado de Souza, Paulo Henrique</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Correia+da+Costa%2C+José+Maria%22">Correia da Costa, José Maria</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22de+Figueiredo%2C+Raimundo+Wilane%22">de Figueiredo, Raimundo Wilane</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22do+Prado%2C+Giovana+Matias%22">do Prado, Giovana Matias</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. jun2008, Vol. 58 Issue 2, p187-192. 6p. 5 Charts.
– Name: Subject
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  Data: <searchLink fieldCode="DE" term="%22ANTIOXIDANTS%22">ANTIOXIDANTS</searchLink><br /><searchLink fieldCode="DE" term="%22PLANT+products%22">PLANT products</searchLink><br /><searchLink fieldCode="DE" term="%22BIOACTIVE+compounds%22">BIOACTIVE compounds</searchLink><br /><searchLink fieldCode="DE" term="%22ACAI+palm%22">ACAI palm</searchLink><br /><searchLink fieldCode="DE" term="%22VITAMIN+C%22">VITAMIN C</searchLink><br /><searchLink fieldCode="DE" term="%22CAROTENOIDS%22">CAROTENOIDS</searchLink><br /><searchLink fieldCode="DE" term="%22PHENOLS%22">PHENOLS</searchLink><br /><searchLink fieldCode="DE" term="%22ANTHOCYANINS%22">ANTHOCYANINS</searchLink>
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: The purpose of this work was to analyze commercial açaí pulp and to correlate the contribution of vitamin C, total carotenolds and phenolic compounds with the antioxidant activity of there products besides the examination of the standard related to the quality of the obtained products. Analysis were made with regard to pH, acidity total, soluble solids, sugars, color, water activity, vitamin C, total anthocyanins, total carotenoids, antioxidant activity and phenolic compounds. All parameters analyzed showed significative difference among the marks not added with preservatives and sucrose. The afar fruit can be considered a fair source of vitamin C and good source of natural antioxidants. In regard to the correlation with the antioxidant activity only the total anthocyanins and the total camtenoids presented positive and significative correlation. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Portuguese)
  Group: Ab
  Data: Este trabalho objetivou caracterizar polpas comerciais de açaí, além de correlacionar a contribuição da vitamina C, carotenóides totais e compostos fenólicos com a atividade antioxidante desses produtos, verificando ainda os parâmetros referentes à qualidede dos produtos obtidos. Foram realizadas anélises de pH, acidez total titulével, sólidos solúveis totais, açúcares, cor, atividade de égua, vitamina C, antociaminas totais e carotenóides totais, atividade antioxidante e compostos fenólicos. Conclui-se que todos os parâmetros apresentaram diferença significativa entre as marcas não adicionadas de conservante e sacarose. O açaí pode ser considerado uma importante fonte de vitamina C, bem como uma grande fonte de antioxidantes. Em relação à correlação com a atividade antioxidante, somente as antocianinas totais e os carotenóides totais apresentaram correlação positiva e significativa. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: por
        Text: Portuguese
    PhysicalDescription:
      Pagination:
        PageCount: 6
        StartPage: 187
    Subjects:
      – SubjectFull: ANTIOXIDANTS
        Type: general
      – SubjectFull: PLANT products
        Type: general
      – SubjectFull: BIOACTIVE compounds
        Type: general
      – SubjectFull: ACAI palm
        Type: general
      – SubjectFull: VITAMIN C
        Type: general
      – SubjectFull: CAROTENOIDS
        Type: general
      – SubjectFull: PHENOLS
        Type: general
      – SubjectFull: ANTHOCYANINS
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    Titles:
      – TitleFull: Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart).
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            NameFull: dos Santos, Gerusa Matias
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            NameFull: Maia, Geraldo Arraes
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            NameFull: Machado de Souza, Paulo Henrique
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            NameFull: Correia da Costa, José Maria
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            NameFull: de Figueiredo, Raimundo Wilane
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            NameFull: do Prado, Giovana Matias
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              M: 06
              Text: jun2008
              Type: published
              Y: 2008
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              Value: 58
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