Mata, G., & Savoie, J. (2013). Preservation of Agaricus subrufescens strains at low temperature by using cultures on sorghum grains. Revista Iberoamericana de Micologia, 30(2), 96. https://doi.org/10.1016/j.riam.2012.10.002
Chicago Style (17th ed.) CitationMata, Gerardo, and Jean-Michel Savoie. "Preservation of Agaricus Subrufescens Strains at Low Temperature by Using Cultures on Sorghum Grains." Revista Iberoamericana De Micologia 30, no. 2 (2013): 96. https://doi.org/10.1016/j.riam.2012.10.002.
MLA (9th ed.) CitationMata, Gerardo, and Jean-Michel Savoie. "Preservation of Agaricus Subrufescens Strains at Low Temperature by Using Cultures on Sorghum Grains." Revista Iberoamericana De Micologia, vol. 30, no. 2, 2013, p. 96, https://doi.org/10.1016/j.riam.2012.10.002.