SJ, F., JB, C., CH, C., MM, H., V, M., B, W., . . . J, W. (1999). Process control procedures to augment quality control of leukocyte-reduced red cell blood products. Statistics in medicine, 18(10), 1279. https://doi.org/10.1002/(sici)1097-0258(19990530)18:10<1279::aid-sim112>3.0.co;2-6
Chicago Style (17th ed.) CitationSJ, Finch, Chen JB, Chen CH, Hall MM, Matkovich V, Wenz B, Brandwein H, and Whitbread J. "Process Control Procedures to Augment Quality Control of Leukocyte-reduced Red Cell Blood Products." Statistics in Medicine 18, no. 10 (1999): 1279. https://doi.org/10.1002/(sici)1097-0258(19990530)18:10<1279::aid-sim112>3.0.co;2-6.
MLA (9th ed.) CitationSJ, Finch, et al. "Process Control Procedures to Augment Quality Control of Leukocyte-reduced Red Cell Blood Products." Statistics in Medicine, vol. 18, no. 10, 1999, p. 1279, https://doi.org/10.1002/(sici)1097-0258(19990530)18:10<1279::aid-sim112>3.0.co;2-6.