RJ, W., JC, M., HJ, d. G., G, B., J, L., FJ, J., & JP, C. (1999). Resonance raman spectroscopy and quantum chemical modeling studies of protein-astaxanthin interactions in alpha-crustacyanin (major blue carotenoprotein complex in carapace of lobster, Homarus gammarus). Biospectroscopy, 5(6), 358. https://doi.org/10.1002/(SICI)1520-6343(1999)5:6<358::AID-BSPY5>3.0.CO;2-1
Chicago Style (17th ed.) CitationRJ, Weesie, Merlin JC, de Groot HJ, Britton G, Lugtenburg J, Jansen FJ, and Cornard JP. "Resonance Raman Spectroscopy and Quantum Chemical Modeling Studies of Protein-astaxanthin Interactions in Alpha-crustacyanin (major Blue Carotenoprotein Complex in Carapace of Lobster, Homarus Gammarus)." Biospectroscopy 5, no. 6 (1999): 358. https://doi.org/10.1002/(SICI)1520-6343(1999)5:6<358::AID-BSPY5>3.0.CO;2-1.
MLA (9th ed.) CitationRJ, Weesie, et al. "Resonance Raman Spectroscopy and Quantum Chemical Modeling Studies of Protein-astaxanthin Interactions in Alpha-crustacyanin (major Blue Carotenoprotein Complex in Carapace of Lobster, Homarus Gammarus)." Biospectroscopy, vol. 5, no. 6, 1999, p. 358, https://doi.org/10.1002/(SICI)1520-6343(1999)5:6<358::AID-BSPY5>3.0.CO;2-1.