APA (7th ed.) Citation

VM, A., JE, C., CH, B., RT, W., & GC, M. (2000). Hygiene aspects of modern poultry chilling. International journal of food microbiology, 58(1-2), 39. https://doi.org/10.1016/s0168-1605(00)00259-2

Chicago Style (17th ed.) Citation

VM, Allen, Corry JE, Burton CH, Whyte RT, and Mead GC. "Hygiene Aspects of Modern Poultry Chilling." International Journal of Food Microbiology 58, no. 1-2 (2000): 39. https://doi.org/10.1016/s0168-1605(00)00259-2.

MLA (9th ed.) Citation

VM, Allen, et al. "Hygiene Aspects of Modern Poultry Chilling." International Journal of Food Microbiology, vol. 58, no. 1-2, 2000, p. 39, https://doi.org/10.1016/s0168-1605(00)00259-2.