View in EDS

Hygiene aspects of modern poultry chilling.

Saved in:
Bibliographic Details
Title: Hygiene aspects of modern poultry chilling.
Authors: Allen VM; University of Bristol, Division of Food Animal Science, Langford, UK. viv.allen@bris.ac.uk, Corry JE, Burton CH, Whyte RT, Mead GC
Source: International journal of food microbiology [Int J Food Microbiol] 2000 Jun 30; Vol. 58 (1-2), pp. 39-48.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print Cited Medium: Print ISSN: 0168-1605 (Print) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 10898460
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Hygiene aspects of modern poultry chilling.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Allen+VM%22">Allen VM</searchLink>; University of Bristol, Division of Food Animal Science, Langford, UK. viv.allen@bris.ac.uk<br /><searchLink fieldCode="AU" term="%22Corry+JE%22">Corry JE</searchLink><br /><searchLink fieldCode="AU" term="%22Burton+CH%22">Burton CH</searchLink><br /><searchLink fieldCode="AU" term="%22Whyte+RT%22">Whyte RT</searchLink><br /><searchLink fieldCode="AU" term="%22Mead+GC%22">Mead GC</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2000 Jun 30; Vol. 58 (1-2), pp. 39-48.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Research Support, Non-U.S. Gov't
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0168-1605 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=10898460
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/s0168-1605(00)00259-2
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 39
    Titles:
      – TitleFull: Hygiene aspects of modern poultry chilling.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Allen VM
      – PersonEntity:
          Name:
            NameFull: Corry JE
      – PersonEntity:
          Name:
            NameFull: Burton CH
      – PersonEntity:
          Name:
            NameFull: Whyte RT
      – PersonEntity:
          Name:
            NameFull: Mead GC
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 30
              M: 06
              Text: 2000 Jun 30
              Type: published
              Y: 2000
          Identifiers:
            – Type: issn-print
              Value: 0168-1605
          Numbering:
            – Type: volume
              Value: 58
            – Type: issue
              Value: 1-2
          Titles:
            – TitleFull: International journal of food microbiology
              Type: main
ResultId 1