CM, R., N, A., D, B., J, S., PH, R., F, G., & MC, G. (2001). Resveratrol, a natural dietary phytoalexin, possesses similar properties to hydroxyurea towards erythroid differentiation. British journal of haematology, 113(2), 500. https://doi.org/10.1046/j.1365-2141.2001.02746.x
Chicago Style (17th ed.) CitationCM, Rodrigue, Arous N, Bachir D, Smith-Ravin J, Romeo PH, Galacteros F, and Garel MC. "Resveratrol, a Natural Dietary Phytoalexin, Possesses Similar Properties to Hydroxyurea Towards Erythroid Differentiation." British Journal of Haematology 113, no. 2 (2001): 500. https://doi.org/10.1046/j.1365-2141.2001.02746.x.
MLA (9th ed.) CitationCM, Rodrigue, et al. "Resveratrol, a Natural Dietary Phytoalexin, Possesses Similar Properties to Hydroxyurea Towards Erythroid Differentiation." British Journal of Haematology, vol. 113, no. 2, 2001, p. 500, https://doi.org/10.1046/j.1365-2141.2001.02746.x.