IR, S., TJ, S., CD, R., TE, C., & TW, R. (2001). Differential aluminum tolerance in soybean: An evaluation of the role of organic acids. Physiologia plantarum, 112(2), 200. https://doi.org/10.1034/j.1399-3054.2001.1120208.x
Chicago Style (17th ed.) CitationIR, Silva, Smyth TJ, Raper CD, Carter TE, and Rufty TW. "Differential Aluminum Tolerance in Soybean: An Evaluation of the Role of Organic Acids." Physiologia Plantarum 112, no. 2 (2001): 200. https://doi.org/10.1034/j.1399-3054.2001.1120208.x.
MLA (9th ed.) CitationIR, Silva, et al. "Differential Aluminum Tolerance in Soybean: An Evaluation of the Role of Organic Acids." Physiologia Plantarum, vol. 112, no. 2, 2001, p. 200, https://doi.org/10.1034/j.1399-3054.2001.1120208.x.
Warning: These citations may not always be 100% accurate.