APA (7th ed.) Citation

RT, W., JS, H., DB, T., VM, A., RP, W., & MH, H. (2002). Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs. Journal of food protection, 65(1), 41. https://doi.org/10.4315/0362-028x-65.1.41

Chicago Style (17th ed.) Citation

RT, Whyte, Holder JS, Tinker DB, Allen VM, White RP, and Hinton MH. "Assessment and Development of Procedures and Apparatus to Reduce Contamination of Lamb Carcasses During Pelt Removal in Low-throughput Abattoirs." Journal of Food Protection 65, no. 1 (2002): 41. https://doi.org/10.4315/0362-028x-65.1.41.

MLA (9th ed.) Citation

RT, Whyte, et al. "Assessment and Development of Procedures and Apparatus to Reduce Contamination of Lamb Carcasses During Pelt Removal in Low-throughput Abattoirs." Journal of Food Protection, vol. 65, no. 1, 2002, p. 41, https://doi.org/10.4315/0362-028x-65.1.41.