Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs.
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| Title: | Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs. |
|---|---|
| Authors: | Whyte RT; Bio-Engineering Division, Silsoe Research Institute, Wrest Park, Bedfordshire, UK. robin.whyte@bbsrc.ac.uk, Holder JS, Tinker DB, Allen VM, White RP, Hinton MH |
| Source: | Journal of food protection [J Food Prot] 2002 Jan; Vol. 65 (1), pp. 41-9. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 11808804 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Whyte+RT%22">Whyte RT</searchLink>; Bio-Engineering Division, Silsoe Research Institute, Wrest Park, Bedfordshire, UK. robin.whyte@bbsrc.ac.uk<br /><searchLink fieldCode="AU" term="%22Holder+JS%22">Holder JS</searchLink><br /><searchLink fieldCode="AU" term="%22Tinker+DB%22">Tinker DB</searchLink><br /><searchLink fieldCode="AU" term="%22Allen+VM%22">Allen VM</searchLink><br /><searchLink fieldCode="AU" term="%22White+RP%22">White RP</searchLink><br /><searchLink fieldCode="AU" term="%22Hinton+MH%22">Hinton MH</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2002 Jan; Vol. 65 (1), pp. 41-9. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0362-028X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=11808804 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4315/0362-028x-65.1.41 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 41 Titles: – TitleFull: Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Whyte RT – PersonEntity: Name: NameFull: Holder JS – PersonEntity: Name: NameFull: Tinker DB – PersonEntity: Name: NameFull: Allen VM – PersonEntity: Name: NameFull: White RP – PersonEntity: Name: NameFull: Hinton MH IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2002 Jan Type: published Y: 2002 Identifiers: – Type: issn-print Value: 0362-028X Numbering: – Type: volume Value: 65 – Type: issue Value: 1 Titles: – TitleFull: Journal of food protection Type: main |
| ResultId | 1 |
