Discrimination between the tastes of sucrose and monosodium glutamate in rats.
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| Title: | Discrimination between the tastes of sucrose and monosodium glutamate in rats. |
|---|---|
| Authors: | Stapleton JR; Neuroscience Program, Department of Psychology, Regis University, 3333 Regis Blvd, Denver, CO 80221, USA., Luellig M, Roper SD, Delay ER |
| Source: | Chemical senses [Chem Senses] 2002 May; Vol. 27 (4), pp. 375-82. |
| Publication Type: | Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Print ISSN: 0379-864X (Print) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 12006377 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Discrimination between the tastes of sucrose and monosodium glutamate in rats. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Stapleton+JR%22">Stapleton JR</searchLink>; Neuroscience Program, Department of Psychology, Regis University, 3333 Regis Blvd, Denver, CO 80221, USA.<br /><searchLink fieldCode="AU" term="%22Luellig+M%22">Luellig M</searchLink><br /><searchLink fieldCode="AU" term="%22Roper+SD%22">Roper SD</searchLink><br /><searchLink fieldCode="AU" term="%22Delay+ER%22">Delay ER</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228217190%22">Chemical senses</searchLink> [Chem Senses] 2002 May; Vol. 27 (4), pp. 375-82. – Name: TypePub Label: Publication Type Group: TypPub Data: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8217190 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0379-864X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220379864X%22">0379864X </searchLink><i>NLM ISO Abbreviation: </i>Chem Senses <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=12006377 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1093/chemse/27.4.375 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 375 Titles: – TitleFull: Discrimination between the tastes of sucrose and monosodium glutamate in rats. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Stapleton JR – PersonEntity: Name: NameFull: Luellig M – PersonEntity: Name: NameFull: Roper SD – PersonEntity: Name: NameFull: Delay ER IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2002 May Type: published Y: 2002 Identifiers: – Type: issn-print Value: 0379-864X Numbering: – Type: volume Value: 27 – Type: issue Value: 4 Titles: – TitleFull: Chemical senses Type: main |
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