A, L., D, W., A, Z., & DM, S. (2002). The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC. European journal of clinical nutrition, 56(8), 755. https://doi.org/10.1038/sj.ejcn.1601389
Chicago Style (17th ed.) CitationA, Lee, Wils D, Zumbé A, and Storey DM. "The Comparative Gastrointestinal Responses of Children and Adults Following Consumption of Sweets Formulated with Sucrose, Isomalt and Lycasin HBC." European Journal of Clinical Nutrition 56, no. 8 (2002): 755. https://doi.org/10.1038/sj.ejcn.1601389.
MLA (9th ed.) CitationA, Lee, et al. "The Comparative Gastrointestinal Responses of Children and Adults Following Consumption of Sweets Formulated with Sucrose, Isomalt and Lycasin HBC." European Journal of Clinical Nutrition, vol. 56, no. 8, 2002, p. 755, https://doi.org/10.1038/sj.ejcn.1601389.