CS, V., UE, M., & HH, V. (2000). The development and testing of a food portion photograph book for use in an African population. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 13(3), 205. https://doi.org/10.1046/j.1365-277x.2000.00228.x
Chicago Style (17th ed.) CitationCS, Venter, MacIntyre UE, and Vorster HH. "The Development and Testing of a Food Portion Photograph Book for Use in an African Population." Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association 13, no. 3 (2000): 205. https://doi.org/10.1046/j.1365-277x.2000.00228.x.
MLA (9th ed.) CitationCS, Venter, et al. "The Development and Testing of a Food Portion Photograph Book for Use in an African Population." Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, vol. 13, no. 3, 2000, p. 205, https://doi.org/10.1046/j.1365-277x.2000.00228.x.