APA (7th ed.) Citation

AC, N., BH, O., WB, C., & JL, C. (1976). Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry. Journal of agricultural and food chemistry, 24(3), 532. https://doi.org/10.1021/jf60205a042

Chicago Style (17th ed.) Citation

AC, Noble, Orr BH, Cook WB, and Campbell JL. "Trace Element Analysis of Wine by Proton-induced X-ray Fluorescence Spectrometry." Journal of Agricultural and Food Chemistry 24, no. 3 (1976): 532. https://doi.org/10.1021/jf60205a042.

MLA (9th ed.) Citation

AC, Noble, et al. "Trace Element Analysis of Wine by Proton-induced X-ray Fluorescence Spectrometry." Journal of Agricultural and Food Chemistry, vol. 24, no. 3, 1976, p. 532, https://doi.org/10.1021/jf60205a042.