PE, L., AA, F., & JT, P. (2003). The effect of low concentrations of ascorbic acid in microbial adherence in vitro. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 73(4), 245. https://doi.org/10.1024/0300-9831.73.4.245
Chicago Style (17th ed.) CitationPE, Lianou, Fortis AA, and Papavassilliou JT. "The Effect of Low Concentrations of Ascorbic Acid in Microbial Adherence in Vitro." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition 73, no. 4 (2003): 245. https://doi.org/10.1024/0300-9831.73.4.245.
MLA (9th ed.) CitationPE, Lianou, et al. "The Effect of Low Concentrations of Ascorbic Acid in Microbial Adherence in Vitro." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, vol. 73, no. 4, 2003, p. 245, https://doi.org/10.1024/0300-9831.73.4.245.