[Composition of Peruvian foods].
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| Title: | [Composition of Peruvian foods]. |
|---|---|
| Transliterated Title: | La composicion de los alimentos peruanos. |
| Authors: | COLLAZOS C, WHITE PL, WHITE HS, VINAS E, ALVISTUR E, URQUIETA R, VASQUEZ J, DIAS C, QUIROZ A, ROCA A, HEGSTED DM |
| Source: | Anales. Universidad Nacional Mayor de San Marcos. Facultad de Medicina [An Fac Med Lima] 1952; Vol. 35 (2), pp. 358-82. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Country of Publication: Peru NLM ID: 18330640R Publication Model: Print Cited Medium: Print NLM ISO Abbreviation: An Fac Med Lima Subsets: OLDMEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 13040775 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: [Composition of Peruvian foods]. – Name: TitleTranslated Label: Transliterated Title Group: TiAlt Data: La composicion de los alimentos peruanos. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22COLLAZOS+C%22">COLLAZOS C</searchLink><br /><searchLink fieldCode="AU" term="%22WHITE+PL%22">WHITE PL</searchLink><br /><searchLink fieldCode="AU" term="%22WHITE+HS%22">WHITE HS</searchLink><br /><searchLink fieldCode="AU" term="%22VINAS+E%22">VINAS E</searchLink><br /><searchLink fieldCode="AU" term="%22ALVISTUR+E%22">ALVISTUR E</searchLink><br /><searchLink fieldCode="AU" term="%22URQUIETA+R%22">URQUIETA R</searchLink><br /><searchLink fieldCode="AU" term="%22VASQUEZ+J%22">VASQUEZ J</searchLink><br /><searchLink fieldCode="AU" term="%22DIAS+C%22">DIAS C</searchLink><br /><searchLink fieldCode="AU" term="%22QUIROZ+A%22">QUIROZ A</searchLink><br /><searchLink fieldCode="AU" term="%22ROCA+A%22">ROCA A</searchLink><br /><searchLink fieldCode="AU" term="%22HEGSTED+DM%22">HEGSTED DM</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%2218330640R%22">Anales. Universidad Nacional Mayor de San Marcos. Facultad de Medicina</searchLink> [An Fac Med Lima] 1952; Vol. 35 (2), pp. 358-82. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22%22"> </searchLink><i>Country of Publication: </i>Peru <i>NLM ID: </i>18330640R <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>NLM ISO Abbreviation: </i>An Fac Med Lima <i>Subsets: </i>OLDMEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=13040775 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: und Text: Undetermined PhysicalDescription: Pagination: StartPage: 358 Titles: – TitleFull: [Composition of Peruvian foods]. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: COLLAZOS C – PersonEntity: Name: NameFull: WHITE PL – PersonEntity: Name: NameFull: WHITE HS – PersonEntity: Name: NameFull: VINAS E – PersonEntity: Name: NameFull: ALVISTUR E – PersonEntity: Name: NameFull: URQUIETA R – PersonEntity: Name: NameFull: VASQUEZ J – PersonEntity: Name: NameFull: DIAS C – PersonEntity: Name: NameFull: QUIROZ A – PersonEntity: Name: NameFull: ROCA A – PersonEntity: Name: NameFull: HEGSTED DM IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 1952 Type: published Y: 1952 Numbering: – Type: volume Value: 35 – Type: issue Value: 2 Titles: – TitleFull: Anales. Universidad Nacional Mayor de San Marcos. Facultad de Medicina Type: main |
| ResultId | 1 |
