Effect of soy protein ingestion on total and specific immunoglobulin G concentrations in neonatal porcine serum measured by enzyme-linked immunosorbent assay.

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Bibliographic Details
Title: Effect of soy protein ingestion on total and specific immunoglobulin G concentrations in neonatal porcine serum measured by enzyme-linked immunosorbent assay.
Authors: Hankins CC; Department of Animal and Poultry Science, University of Arkansas, Fayetteville 72701., Noland PR, Burks AW Jr, Connaughton C, Cockrell G, Metz CL
Source: Journal of animal science [J Anim Sci] 1992 Oct; Vol. 70 (10), pp. 3096-101.
Publication Type: Journal Article
Journal Info: Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print Cited Medium: Print ISSN: 0021-8812 (Print) Linking ISSN: 00218812 NLM ISO Abbreviation: J Anim Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0021-8812
DOI:10.2527/1992.70103096x