APA (7th ed.) Citation

EF, E. (2003). Dietary fat intake and risk of stroke: Association may differ with subtypes of ischaemic stroke. BMJ (Clinical research ed.), 327(7427), 1348. https://doi.org/10.1136/bmj.327.7427.1348-a

Chicago Style (17th ed.) Citation

EF, Epstein. "Dietary Fat Intake and Risk of Stroke: Association May Differ with Subtypes of Ischaemic Stroke." BMJ (Clinical Research Ed.) 327, no. 7427 (2003): 1348. https://doi.org/10.1136/bmj.327.7427.1348-a.

MLA (9th ed.) Citation

EF, Epstein. "Dietary Fat Intake and Risk of Stroke: Association May Differ with Subtypes of Ischaemic Stroke." BMJ (Clinical Research Ed.), vol. 327, no. 7427, 2003, p. 1348, https://doi.org/10.1136/bmj.327.7427.1348-a.