YM, S., TP, C., & CY, W. (2003). Study on the effect of food on the absorption of theophylline. Journal of the Chinese Medical Association : JCMA, 66(12), 715.
Chicago Style (17th ed.) CitationYM, Su, Cheng TP, and Wen CY. "Study on the Effect of Food on the Absorption of Theophylline." Journal of the Chinese Medical Association : JCMA 66, no. 12 (2003): 715.
MLA (9th ed.) CitationYM, Su, et al. "Study on the Effect of Food on the Absorption of Theophylline." Journal of the Chinese Medical Association : JCMA, vol. 66, no. 12, 2003, p. 715.
Warning: These citations may not always be 100% accurate.
