APA (7th ed.) Citation

HM, P., JH, A., N, R., J, S., & GR, G. (2004). Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system. Applied and environmental microbiology, 70(8), 4505. https://doi.org/10.1128/AEM.70.8.4505-4511.2004

Chicago Style (17th ed.) Citation

HM, Probert, Apajalahti JH, Rautonen N, Stowell J, and Gibson GR. "Polydextrose, Lactitol, and Fructo-oligosaccharide Fermentation by Colonic Bacteria in a Three-stage Continuous Culture System." Applied and Environmental Microbiology 70, no. 8 (2004): 4505. https://doi.org/10.1128/AEM.70.8.4505-4511.2004.

MLA (9th ed.) Citation

HM, Probert, et al. "Polydextrose, Lactitol, and Fructo-oligosaccharide Fermentation by Colonic Bacteria in a Three-stage Continuous Culture System." Applied and Environmental Microbiology, vol. 70, no. 8, 2004, p. 4505, https://doi.org/10.1128/AEM.70.8.4505-4511.2004.