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Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.

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Title: Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.
Authors: Probert HM; Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading, Berkshire RG6 6BZ, United Kingdom. h.m.carpenter@reading.ac.uk, Apajalahti JH, Rautonen N, Stowell J, Gibson GR
Source: Applied and environmental microbiology [Appl Environ Microbiol] 2004 Aug; Vol. 70 (8), pp. 4505-11.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print Cited Medium: Print ISSN: 0099-2240 (Print) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="JN" term="%227605801%22">Applied and environmental microbiology</searchLink> [Appl Environ Microbiol] 2004 Aug; Vol. 70 (8), pp. 4505-11.
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        Value: 10.1128/AEM.70.8.4505-4511.2004
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      – Code: eng
        Text: English
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        StartPage: 4505
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      – TitleFull: Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.
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              Text: 2004 Aug
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              Y: 2004
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