JL, C., JA, B., I, K., ND, C., & AM, M. (2004). Effect of dietary corn oil supplementation on equine gastric fluid acid, sodium, and prostaglandin E2 content before and during pentagastrin infusion. Journal of veterinary internal medicine, 18(4), 545. https://doi.org/10.1892/0891-6640(2004)18<545:eodcos>2.0.co;2
Chicago Style (17th ed.) CitationJL, Cargile, Burrow JA, Kim I, Cohen ND, and Merritt AM. "Effect of Dietary Corn Oil Supplementation on Equine Gastric Fluid Acid, Sodium, and Prostaglandin E2 Content Before and During Pentagastrin Infusion." Journal of Veterinary Internal Medicine 18, no. 4 (2004): 545. https://doi.org/10.1892/0891-6640(2004)18<545:eodcos>2.0.co;2.
MLA (9th ed.) CitationJL, Cargile, et al. "Effect of Dietary Corn Oil Supplementation on Equine Gastric Fluid Acid, Sodium, and Prostaglandin E2 Content Before and During Pentagastrin Infusion." Journal of Veterinary Internal Medicine, vol. 18, no. 4, 2004, p. 545, https://doi.org/10.1892/0891-6640(2004)18<545:eodcos>2.0.co;2.