RA, F., & ML, S. (2004). Controversy and statistical issues in the use of nutrient densities in assessing diet quality. The Journal of nutrition, 134(10), 2733. https://doi.org/10.1093/jn/134.10.2733
Chicago Style (17th ed.) CitationRA, Forshee, and Storey ML. "Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality." The Journal of Nutrition 134, no. 10 (2004): 2733. https://doi.org/10.1093/jn/134.10.2733.
MLA (9th ed.) CitationRA, Forshee, and Storey ML. "Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality." The Journal of Nutrition, vol. 134, no. 10, 2004, p. 2733, https://doi.org/10.1093/jn/134.10.2733.
Warning: These citations may not always be 100% accurate.