DE, N., RD, A., B, A., TS, K., PG, G., & CA, P. (2004). Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid. Tuberculosis (Edinburgh, Scotland), 84(6), 365. https://doi.org/10.1016/j.tube.2004.04.001
Chicago Style (17th ed.) CitationDE, Nix, Adam RD, Auclair B, Krueger TS, Godo PG, and Peloquin CA. "Pharmacokinetics and Relative Bioavailability of Clofazimine in Relation to Food, Orange Juice and Antacid." Tuberculosis (Edinburgh, Scotland) 84, no. 6 (2004): 365. https://doi.org/10.1016/j.tube.2004.04.001.
MLA (9th ed.) CitationDE, Nix, et al. "Pharmacokinetics and Relative Bioavailability of Clofazimine in Relation to Food, Orange Juice and Antacid." Tuberculosis (Edinburgh, Scotland), vol. 84, no. 6, 2004, p. 365, https://doi.org/10.1016/j.tube.2004.04.001.