APA (7th ed.) Citation

E, K., & J, K. (2004). Hypoxia/anoxia as signaling for increased alcohol dehydrogenase activity in saffron (Crocus sativus L.) corm. Annals of the New York Academy of Sciences, 1030, 449. https://doi.org/10.1196/annals.1329.056

Chicago Style (17th ed.) Citation

E, Keyhani, and Keyhani J. "Hypoxia/anoxia as Signaling for Increased Alcohol Dehydrogenase Activity in Saffron (Crocus Sativus L.) Corm." Annals of the New York Academy of Sciences 1030 (2004): 449. https://doi.org/10.1196/annals.1329.056.

MLA (9th ed.) Citation

E, Keyhani, and Keyhani J. "Hypoxia/anoxia as Signaling for Increased Alcohol Dehydrogenase Activity in Saffron (Crocus Sativus L.) Corm." Annals of the New York Academy of Sciences, vol. 1030, 2004, p. 449, https://doi.org/10.1196/annals.1329.056.