JE, D., IA, H., VM, R., EI, S., & LA, M. (2005). CoC: A database of universally conserved residues in protein folds. Bioinformatics (Oxford, England), 21(10), 2539. https://doi.org/10.1093/bioinformatics/bti360
Chicago Style (17th ed.) CitationJE, Donald, Hubner IA, Rotemberg VM, Shakhnovich EI, and Mirny LA. "CoC: A Database of Universally Conserved Residues in Protein Folds." Bioinformatics (Oxford, England) 21, no. 10 (2005): 2539. https://doi.org/10.1093/bioinformatics/bti360.
MLA (9th ed.) CitationJE, Donald, et al. "CoC: A Database of Universally Conserved Residues in Protein Folds." Bioinformatics (Oxford, England), vol. 21, no. 10, 2005, p. 2539, https://doi.org/10.1093/bioinformatics/bti360.
Warning: These citations may not always be 100% accurate.