APA (7th ed.) Citation

C, P., N, d. P., J, d. M., J, O., & D, H. (2005). Assessment of exposure to wheat flour and the shape of its relationship with specific sensitization. Scandinavian journal of work, environment & health, 31(1), 65. https://doi.org/10.5271/sjweh.850

Chicago Style (17th ed.) Citation

C, Peretz, de Pater N, de Monchy J, Oostenbrink J, and Heederik D. "Assessment of Exposure to Wheat Flour and the Shape of Its Relationship with Specific Sensitization." Scandinavian Journal of Work, Environment & Health 31, no. 1 (2005): 65. https://doi.org/10.5271/sjweh.850.

MLA (9th ed.) Citation

C, Peretz, et al. "Assessment of Exposure to Wheat Flour and the Shape of Its Relationship with Specific Sensitization." Scandinavian Journal of Work, Environment & Health, vol. 31, no. 1, 2005, p. 65, https://doi.org/10.5271/sjweh.850.