APA (7th ed.) Citation

MJ, N., & JL, K. (2005). Tempe fermentation, innovation and functionality: Update into the third millenium. Journal of applied microbiology, 98(4), 789. https://doi.org/10.1111/j.1365-2672.2004.02471.x

Chicago Style (17th ed.) Citation

MJ, Nout, and Kiers JL. "Tempe Fermentation, Innovation and Functionality: Update into the Third Millenium." Journal of Applied Microbiology 98, no. 4 (2005): 789. https://doi.org/10.1111/j.1365-2672.2004.02471.x.

MLA (9th ed.) Citation

MJ, Nout, and Kiers JL. "Tempe Fermentation, Innovation and Functionality: Update into the Third Millenium." Journal of Applied Microbiology, vol. 98, no. 4, 2005, p. 789, https://doi.org/10.1111/j.1365-2672.2004.02471.x.