Bibliographic Details
| Title: |
Tempe fermentation, innovation and functionality: update into the third millenium. |
| Authors: |
Nout MJ; Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands. rob.nout@wur.nl, Kiers JL |
| Source: |
Journal of applied microbiology [J Appl Microbiol] 2005; Vol. 98 (4), pp. 789-805. |
| Publication Type: |
Journal Article; Review |
| Journal Info: |
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
