N, M., K, W., & J, S. (2005). Increasing PCR fragment stability and protein yields in a cell-free system with genetically modified Escherichia coli extracts. Journal of molecular microbiology and biotechnology, 9(1), 26. https://doi.org/10.1159/000088143
Chicago Style (17th ed.) CitationN, Michel-Reydellet, Woodrow K, and Swartz J. "Increasing PCR Fragment Stability and Protein Yields in a Cell-free System with Genetically Modified Escherichia Coli Extracts." Journal of Molecular Microbiology and Biotechnology 9, no. 1 (2005): 26. https://doi.org/10.1159/000088143.
MLA (9th ed.) CitationN, Michel-Reydellet, et al. "Increasing PCR Fragment Stability and Protein Yields in a Cell-free System with Genetically Modified Escherichia Coli Extracts." Journal of Molecular Microbiology and Biotechnology, vol. 9, no. 1, 2005, p. 26, https://doi.org/10.1159/000088143.