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Increasing PCR fragment stability and protein yields in a cell-free system with genetically modified Escherichia coli extracts.

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Title: Increasing PCR fragment stability and protein yields in a cell-free system with genetically modified Escherichia coli extracts.
Authors: Michel-Reydellet N; Department of Chemical Engineering, Stanford University, Stanford, Calif. 94305-5025, USA., Woodrow K, Swartz J
Source: Journal of molecular microbiology and biotechnology [J Mol Microbiol Biotechnol] 2005; Vol. 9 (1), pp. 26-34.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Karger Country of Publication: Switzerland NLM ID: 100892561 Publication Model: Print Cited Medium: Print ISSN: 1464-1801 (Print) Linking ISSN: 14641801 NLM ISO Abbreviation: J Mol Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Increasing PCR fragment stability and protein yields in a cell-free system with genetically modified Escherichia coli extracts.
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  Data: <searchLink fieldCode="JN" term="%22100892561%22">Journal of molecular microbiology and biotechnology</searchLink> [J Mol Microbiol Biotechnol] 2005; Vol. 9 (1), pp. 26-34.
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  Data: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Karger%22">Karger </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100892561 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>1464-1801 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214641801%22">14641801 </searchLink><i>NLM ISO Abbreviation: </i>J Mol Microbiol Biotechnol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=16254443
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        Value: 10.1159/000088143
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      – Code: eng
        Text: English
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        StartPage: 26
    Titles:
      – TitleFull: Increasing PCR fragment stability and protein yields in a cell-free system with genetically modified Escherichia coli extracts.
        Type: main
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            NameFull: Michel-Reydellet N
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            NameFull: Woodrow K
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            NameFull: Swartz J
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              Text: 2005
              Type: published
              Y: 2005
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            – TitleFull: Journal of molecular microbiology and biotechnology
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