APA (7th ed.) Citation

A, B., BP, L., D, L., SW, S., & WF, S. (2005). Determination of acrylamide in various food matrices: Evaluation of LC and GC mass spectrometric methods. Advances in experimental medicine and biology, 561, 271. https://doi.org/10.1007/0-387-24980-X_20

Chicago Style (17th ed.) Citation

A, Becalski, Lau BP, Lewis D, Seaman SW, and Sun WF. "Determination of Acrylamide in Various Food Matrices: Evaluation of LC and GC Mass Spectrometric Methods." Advances in Experimental Medicine and Biology 561 (2005): 271. https://doi.org/10.1007/0-387-24980-X_20.

MLA (9th ed.) Citation

A, Becalski, et al. "Determination of Acrylamide in Various Food Matrices: Evaluation of LC and GC Mass Spectrometric Methods." Advances in Experimental Medicine and Biology, vol. 561, 2005, p. 271, https://doi.org/10.1007/0-387-24980-X_20.