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Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.

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Title: Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.
Authors: Becalski A; Health Canada, Health Products and Food Branch, Food Research Division, Address Locator 2203D, Ottawa, Ontario, Canada K1A 0L2. Adam_Becalski@hc-sc.gc.ca, Lau BP, Lewis D, Seaman SW, Sun WF
Source: Advances in experimental medicine and biology [Adv Exp Med Biol] 2005; Vol. 561, pp. 271-84.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic/Plenum Publishers Country of Publication: United States NLM ID: 0121103 Publication Model: Print Cited Medium: Print ISSN: 0065-2598 (Print) Linking ISSN: 00652598 NLM ISO Abbreviation: Adv Exp Med Biol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.
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  Data: <searchLink fieldCode="AU" term="%22Becalski+A%22">Becalski A</searchLink>; Health Canada, Health Products and Food Branch, Food Research Division, Address Locator 2203D, Ottawa, Ontario, Canada K1A 0L2. Adam_Becalski@hc-sc.gc.ca<br /><searchLink fieldCode="AU" term="%22Lau+BP%22">Lau BP</searchLink><br /><searchLink fieldCode="AU" term="%22Lewis+D%22">Lewis D</searchLink><br /><searchLink fieldCode="AU" term="%22Seaman+SW%22">Seaman SW</searchLink><br /><searchLink fieldCode="AU" term="%22Sun+WF%22">Sun WF</searchLink>
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic%2FPlenum+Publishers%22">Kluwer Academic/Plenum Publishers </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0121103 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0065-2598 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200652598%22">00652598 </searchLink><i>NLM ISO Abbreviation: </i>Adv Exp Med Biol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/0-387-24980-X_20
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      – Code: eng
        Text: English
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        StartPage: 271
    Titles:
      – TitleFull: Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.
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            NameFull: Becalski A
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            NameFull: Lau BP
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            NameFull: Lewis D
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            NameFull: Seaman SW
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            NameFull: Sun WF
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            – D: 01
              M: 01
              Text: 2005
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              Y: 2005
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              Value: 561
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            – TitleFull: Advances in experimental medicine and biology
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