Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.
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| Title: | Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods. |
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| Authors: | Becalski A; Health Canada, Health Products and Food Branch, Food Research Division, Address Locator 2203D, Ottawa, Ontario, Canada K1A 0L2. Adam_Becalski@hc-sc.gc.ca, Lau BP, Lewis D, Seaman SW, Sun WF |
| Source: | Advances in experimental medicine and biology [Adv Exp Med Biol] 2005; Vol. 561, pp. 271-84. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic/Plenum Publishers Country of Publication: United States NLM ID: 0121103 Publication Model: Print Cited Medium: Print ISSN: 0065-2598 (Print) Linking ISSN: 00652598 NLM ISO Abbreviation: Adv Exp Med Biol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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