DD, G., A, S., S, K., M, C., & JL, C. (2006). Biochemical effects of two different hyaluronic acid products in a co-culture model of osteoarthritis. Osteoarthritis and cartilage, 14(8), 814. https://doi.org/10.1016/j.joca.2006.02.006
Chicago Style (17th ed.) CitationDD, Greenberg, Stoker A, Kane S, Cockrell M, and Cook JL. "Biochemical Effects of Two Different Hyaluronic Acid Products in a Co-culture Model of Osteoarthritis." Osteoarthritis and Cartilage 14, no. 8 (2006): 814. https://doi.org/10.1016/j.joca.2006.02.006.
MLA (9th ed.) CitationDD, Greenberg, et al. "Biochemical Effects of Two Different Hyaluronic Acid Products in a Co-culture Model of Osteoarthritis." Osteoarthritis and Cartilage, vol. 14, no. 8, 2006, p. 814, https://doi.org/10.1016/j.joca.2006.02.006.