A STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION.

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Bibliographic Details
Title: A STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION.
Authors: Wolfe AC; Department of Agricultural Chemistry, the Ohio State University., Park JB, Burrell RC
Source: Plant physiology [Plant Physiol] 1942 Apr; Vol. 17 (2), pp. 289-95.
Publication Type: Journal Article
Journal Info: Publisher: American Society of Plant Biologists Country of Publication: United States NLM ID: 0401224 Publication Model: Print Cited Medium: Print ISSN: 0032-0889 (Print) Linking ISSN: 00320889 NLM ISO Abbreviation: Plant Physiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0032-0889
DOI:10.1104/pp.17.2.289