The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.
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| Title: | The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum. |
|---|---|
| Authors: | Carangal AR; DEPARTMENT OF AGRICULTURAL BIOCHEMISTRY, THE OHIO STATE UNIVERSITY, COLUMBUS, OHIO., Alban EK, Varner JE, Burrell RC |
| Source: | Plant physiology [Plant Physiol] 1954 Jul; Vol. 29 (4), pp. 355-60. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Society of Plant Biologists Country of Publication: United States NLM ID: 0401224 Publication Model: Print Cited Medium: Print ISSN: 0032-0889 (Print) Linking ISSN: 00320889 NLM ISO Abbreviation: Plant Physiol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 16654675 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Carangal+AR%22">Carangal AR</searchLink>; DEPARTMENT OF AGRICULTURAL BIOCHEMISTRY, THE OHIO STATE UNIVERSITY, COLUMBUS, OHIO.<br /><searchLink fieldCode="AU" term="%22Alban+EK%22">Alban EK</searchLink><br /><searchLink fieldCode="AU" term="%22Varner+JE%22">Varner JE</searchLink><br /><searchLink fieldCode="AU" term="%22Burrell+RC%22">Burrell RC</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220401224%22">Plant physiology</searchLink> [Plant Physiol] 1954 Jul; Vol. 29 (4), pp. 355-60. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Society+of+Plant+Biologists%22">American Society of Plant Biologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0401224 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0032-0889 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200320889%22">00320889 </searchLink><i>NLM ISO Abbreviation: </i>Plant Physiol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=16654675 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1104/pp.29.4.355 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 355 Titles: – TitleFull: The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Carangal AR – PersonEntity: Name: NameFull: Alban EK – PersonEntity: Name: NameFull: Varner JE – PersonEntity: Name: NameFull: Burrell RC IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 1954 Jul Type: published Y: 1954 Identifiers: – Type: issn-print Value: 0032-0889 Numbering: – Type: volume Value: 29 – Type: issue Value: 4 Titles: – TitleFull: Plant physiology Type: main |
| ResultId | 1 |