APA (7th ed.) Citation

CS, T., & P, C. (2006). The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro. Anaerobe, 12(2), 99. https://doi.org/10.1016/j.anaerobe.2006.01.001

Chicago Style (17th ed.) Citation

CS, Toi, and Cleaton-Jones P. "The Effect of Traditional African Food Mixtures on Growth, PH and Extracellular Polysaccharide Production by Mutans Streptococci in Vitro." Anaerobe 12, no. 2 (2006): 99. https://doi.org/10.1016/j.anaerobe.2006.01.001.

MLA (9th ed.) Citation

CS, Toi, and Cleaton-Jones P. "The Effect of Traditional African Food Mixtures on Growth, PH and Extracellular Polysaccharide Production by Mutans Streptococci in Vitro." Anaerobe, vol. 12, no. 2, 2006, p. 99, https://doi.org/10.1016/j.anaerobe.2006.01.001.