[Prevalence of Campylobacter spp. in poultry meat and raw milk using PCR, conventional cultural methods and Fourier transform infrared spectroscopy].

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Bibliographic Details
Title: [Prevalence of Campylobacter spp. in poultry meat and raw milk using PCR, conventional cultural methods and Fourier transform infrared spectroscopy].
Transliterated Title: Untersuchungen zur Prävalenz von Campylobacter spp. in Geflügelfleisch und Rohmilch mittels PCR, konventioneller kultureller Methode und Fourier-Transformations-Infrarotspektroskopie.
Authors: Adam M; Landesgesundheitsamt Stuttgart, Regierungspräsidium. maja.adam@rps.bwl.de, Contzen M, Horlacher S, Rau J
Source: Berliner und Munchener tierarztliche Wochenschrift [Berl Munch Tierarztl Wochenschr] 2006 May-Jun; Vol. 119 (5-6), pp. 209-15.
Publication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Schlütersche Country of Publication: Germany NLM ID: 0003163 Publication Model: Print Cited Medium: Print ISSN: 0005-9366 (Print) Linking ISSN: 00059366 NLM ISO Abbreviation: Berl Munch Tierarztl Wochenschr Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:0005-9366